Entries tagged with 'Art Smith'
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Art Smith's Fried Chicken

Ingredients For the buttermilk brine: 1 to 1/2 pound chicken, cut into 8 pieces 1/2 cup kosher salt 1/2 gallon water 1 quart buttermilk For the "dredge": 3 cups of White Lilly Self-Rising Flour 1 cup of pulverized corn flakes...

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Post a Comment | Posted by Erin Zimmer, October 14, 2009 at 12:55 PM
Tagged: Art Smith, chicken, fried chicken