Growing up in a bacon dynasty, Tanya Nueske of the famed Nueske's Meats in Wittenberg, Wisconsin, naturally eats a lot of bacon. While most of us grew up eating a simple hot dog on a bun, the Nueske's dogs wouldn't...
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[Flickr: Robyn Lee] I consider Spaghetti alla Carbonara one of my culinary secret weapons. No matter how sad the state of my refrigerator, chances are that I have all of the ingredients on hand to produce a steaming and...
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The following recipe is from the September 16 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I have a problem with salad. This problem has nothing to do with a leftover childhood...
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I set out to make Lex's Roast Chicken with Bacon and Spicy Coffee Rub from Ari Weinzweig's Zingerman's Guide to Better Bacon a few days after Labor Day weekend. The weather had cooled down to the point where I was...
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When you decide that you are going to write an entire book devoted to bacon, it's pretty much a given that the recipes are going to be good. Ari Weinzweig has filled Zingerman's Guide to Better Bacon with some truly...
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[Photograph: Robyn Lee] A few weeks back, I had a big dinner party at my house. The main attraction was a braised pork shoulder that had been brined and slow-roasted with a salt and sugar sugar crust, and dessert...
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