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Entries tagged with 'Ari Weinzweig'

Cook the Book: Wittenberg Splits

Serious Eats Caroline Russock Post a comment

Growing up in a bacon dynasty, Tanya Nueske of the famed Nueske's Meats in Wittenberg, Wisconsin, naturally eats a lot of bacon. While most of us grew up eating a simple hot dog on a bun, the Nueske's dogs wouldn't... More

Cook the Book: Spaghetti alla Carbonara

Serious Eats Caroline Russock 20 comments

[Flickr: Robyn Lee] I consider Spaghetti alla Carbonara one of my culinary secret weapons. No matter how sad the state of my refrigerator, chances are that I have all of the ingredients on hand to produce a steaming and satisfying... More

Dandelion Green Salad with Hot Bacon Dressing

Serious Eats Caroline Russock 2 comments

The following recipe is from the September 16 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I have a problem with salad. This problem has nothing to do with a leftover childhood... More

Cook the Book: Lex's Roast Chicken with Bacon and Spicy Coffee Rub

Serious Eats Caroline Russock 2 comments

I set out to make Lex's Roast Chicken with Bacon and Spicy Coffee Rub from Ari Weinzweig's Zingerman's Guide to Better Bacon a few days after Labor Day weekend. The weather had cooled down to the point where I was... More

Cook the Book: Bacon Fat Mayonnaise

Serious Eats Caroline Russock 7 comments

When you decide that you are going to write an entire book devoted to bacon, it's pretty much a given that the recipes are going to be good. Ari Weinzweig has filled Zingerman's Guide to Better Bacon with some truly... More

Cook the Book: Apple (or Pear) Bacon Crisp

Serious Eats Caroline Russock 8 comments

Crisp salty pork plus sweet cinnamon and nutmeg scented pie? It has to be one of the best combinations ever. It's not really all that different than eating a plate of maple syrup-doused pancakes or waffles with sausage or bacon, but putting it together after dinner makes it seem positively decadent. More

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