'Appetite for Reduction' on Serious Eats

Cook the Book: Wild Rice Salad with Oranges and Roasted Beets

It seems as though beet and orange salads—usually mixed with a handful of baby greens, a tart vinaigrette, and a crumble of goat cheese—are the fashionable salads of cold weather months. And while I'm a big fan of the combo, I have to admit that I was thrilled to see the ingredients handled in a new, exciting way in Isa Chandra Moskowitz's Appetite for Reduction. More

Cook the Book: Garlicky Mushrooms and Kale

When Isa Chandra Moskowitz, author of Appetite for Reduction, claimed that she ate more of these Garlicky Mushrooms and Kale than any other recipe in the book, I knew it was one that I had to try for myself. It's one of those incredibly versatile recipes that can be eaten any time of the day, as a main or side, served warm or chilled; most importantly, it's incredibly healthy and comes together in about 10 minutes. More

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