Read more about Les Halles's Boeuf Bourguignon on Serious Eats: New York as part of our series of recipes from famous restaurants in New York City. Adapted from Anthony Bourdain’s Les Halles Cookbook, with José de Meirelles and Phillippe Lajaunie...
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The first recipe out of the gate this week is from a Serious Eats favorite, Anthony Bourdain, whose last meal would take place at St. John, prepared by the restaurant's proprietor, Fergus Henderson. When we talked to him last year,...
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"This is a ridiculously easy soup to make.” Well, okay then. Nothing like Anthony Bourdain telling you what to do. I was just innocently flipping through Anthony Bourdain's Les Halles Cookbook, grazing over his faithful French adaptations, when I came...
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