Editor's Note: Each week in October, we bring you a recipe that spotlights the apple. Photograph by static-photo on Flickr. Applesaucing is to apples as pickling is to cucumbers. It's a great way to preserve the beautiful fruits that are...
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Some take the high road, and some take the low. But me, I like to walk somewhere in the middle. When figuring out how to "caramel" my apples from apple-picking, I knew I didn't want the sugar sheet wrap-on...
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Editor's Note: Each week in October, we'll have an apple-focused recipe for you. Because as the doctor always said, an apple a week is, well, delicious. We start with a French-inspired pastry that's still as American as apple pie. Photograph...
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