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Entries tagged with 'America's Test Kitchen'

Chocolate Turtle Cookies

Serious Eats Liz Gutman 1 comment

The chocolate extract is totally optional, as is the salt garnish, but feel free to mix up the nuts and filling however you like (you'll just have to rename them)! If you do go with caramel, make sure you buy candies that you know are reasonably fresh; if they've been hanging out on the shelf for a while, there's a chance that the filling will end up grainy. More

Cook the Book: Chicken and Mushroom Fricassee

Serious Eats Lucy Baker 1 comment

Chicken fricassee has always struck me as a somewhat outdated dish; something my grandmother would have prepared for a weeknight meal, probably without even following a recipe, the ingredients and amounts long since committed to memory. Ever intent on rescuing... More

Maple Sausage Breakfast Casserole

Serious Eats Lucy Baker 4 comments

The following recipe is from the October 22nd edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! This week's recipe for maple sausage and waffle casserole is surprisingly light. Traditionally, breakfast casseroles are... More

Cook the Book: Monte Cristo Sandwiches

Serious Eats Lucy Baker 10 comments

I don't know about you, but before today, I had no idea that Disney played a significant role in popularizing the Monte Cristo Sandwich. According to this week's Cook the Book selection, The Cook's Country Cookbook, in 1966 the Tahitian... More

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