Entries tagged with 'Alinea cookbook'
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Chamomile Pudding from the 'Alinea' Cookbook

- makes about 1 pint - Adapted from Alinea by Grant Achatz. Ingredients 500g water 150g sugar 2g salt Pinch saffron threads 10g dried chamomile 4 gelatin sheets 9g agar agar Procedure 1. Combine first 5 ingredients in a...

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3 Comments | Posted by Amanda Clarke, October 25, 2008 at 5:45 PM
Tagged: Alinea, Alinea cookbook, chamomile, desserts, Grant Achatz, puddings