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Alice Waters' Whole Wheat Pasta with Tomato Vinaigrette

Serious Eats Blake Royer 5 comments

Alice Waters consistently find ways to improve uncomplicated recipes without losing their spirit of simplicity; here the garlic-vinegar mixture plays the role of acid in this tomato "vinaigrette" and helps complement the same acidity in the tomatoes—part of what makes them taste so excellent. More

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