Linton Hopkins' Sauteed Georgia Trout with Watercress Puree and Mandarin Sa...
Melissa Clark's Seared Duck Breast with Garam Masala and Grapes
Daniel Patterson's Grilled Brassica with Dandelion-Green Vinaigrette
Sweet-and-Sour Balsamic-Glazed Spareribs from Vinny Dotolo and Jon Shook of...
Alice Waters' Olive Oil Fried Eggs with A Crown of Herbs