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Entries tagged with 'Adam Perry Lang'

Cook the Book: 'Get a Book' Whole Beef Brisket

Serious Eats Caroline Russock 3 comments

Be aware, this recipe for brisket adapted from Serious Barbecue by Adam Perry Lang is an all day endeavor. But rest assured that the hours of cooking at a low temperature, spraying, rubbing, seasoning and basting will be well... More


Serious Eats Caroline Russock Post a comment

The following recipe is from the May 6 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! No subject will fire up a debate quicker than the topic of barbecue (pun intended). The... More

Cook the Book: My Competition Chicken Thigh Recipe

Serious Eats Caroline Russock Post a comment

What could be easier than barbecued chicken? Just brush some sauce on pieces of chicken and throw them onto the grill, done. Well, if you have ever had truly transcendent barbecued chicken, you know that it's not that easy. Grill... More

Cook the Book: Grilled Corn on the Cob

Serious Eats Caroline Russock 6 comments

Few foods conjure up fond memories of summers past like grilled corn on the cob. Sweet, perfect, and only available for a few summer months, from barbecues to clam bakes, no outdoor cooking event is complete without a few ears... More

Cook the Book: Artichokes Basted with Anchovy Butter

Serious Eats Caroline Russock Post a comment

Photograph by Jennifer Maiser Over the past few years grilled vegetables have become a barbecue staple. Bell peppers, onions, artichokes, tomatoes and eggplant, charred and tossed with some olive oil, salt and pepper are becoming rivals to classic summer... More

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