Serious Eats: Recipes: Tags: A16 Food and Wine

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Entries tagged with 'A16 Food and Wine'
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Cook the Book: Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto

In Italian, spiedino means 'little spit' and refers to meat grilled on skewers over an open fire. Today's Cook the Book recipe, excerpted from A16 Food + Wine, is for Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto....

1 Comment | Posted by Lucy Baker, September 3, 2008 at 1:15 PM
Tagged: A16 Food and Wine, Cook the Book, Italy, Nate Appleman, pork, Shelley Lindgren, wine

Cook the Book: Raw Zucchini Salad with Green Olives, Mint, and Pecorino

Take advantage of late summer's bounty and prepare this Raw Zucchini Salad with Green Olives, Mint, and Pecorino, adapted from A16 Food + Wine by Nate Appleman and Shelley Lindgren. Plenty of good olive oil and a generous squeeze of...

Post a Comment | Posted by Lucy Baker, September 2, 2008 at 1:30 PM
Tagged: A16 Food and Wine, Cook the Book, Italy, Nate Appleman, olives, pecorino, salads, Shelley Lindgren, wine, zucchini