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Cook the Book: Pistachio and Almond Cake with Orange Salad

Pistachio and Almond Cake with Orange Salad, excerpted from this week's Cook the Book selection, A16 Food + Wine, is one of those incredibly simple recipes that always yields dependable, delicious results. When do loaf cakes ever not turn out?...

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Post a Comment | Posted by Lucy Baker, September 5, 2008 at 1:00 PM
Tagged: A16 Food + Wine, alomonds, cake, Cook the Book, dessert, Italy, Nate Appleman, oranges, pistachios, Shelley Lindgren, wine

Cook the Book: Tuna Conserva with Potatoes, Radicchio, Green Olives, and Almonds

True Italian tuna conserva is a far cry from Chicken of the Sea. Fresh fish is poached in a bath of water or olive oil, and seasoned with a variety of aromatics such as fennel, garlic, lemon, and crushed black...

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Post a Comment | Posted by Lucy Baker, September 4, 2008 at 1:15 PM
Tagged: A16 Food + Wine, antipasti, Cook the Book, Italian, Nate Appleman, radicchio, Shelley Lindgren, tuna conserva, wine