Explore by Tags

Entries tagged with 'A Cookie a Day 2010'

Sarabeth's Rugelach

Serious Eats Caroline Russock 4 comments

I decided to give rugelach another go this year, this time with a recipe from Sarabeth Levine's Sarabeth's Bakery. I've had more than my fair share of rugelach from Sarabeth's storefront over the past year and I can honestly say that these were every bit as good as the ones from the bakery. More

Bake the Book: Scribble Cookies 

Serious Eats Caroline Russock 1 comment

While these Scribble Cookies from My Sweet Mexico aren't necessarily a traditional Mexican sweet, author Fany Gerson's childhood fondness for them guaranteed them a spot in her cookbook. These are the kind of cookies that little kids dream about—sandwiches of shortbread and creamy chocolate filling topped with squiggles of even more chocolate. More

Bake the Book: White Pecan Cookies 

Serious Eats Caroline Russock Post a comment

While baking these little White Pecan Cookies from Fany Gerson's My Sweet Mexico I thought they were going to be almost identical in texture to the Amaretti I had made a few weeks ago. Sure, there was the almond versus pecan factor, but a nut is a nut, right? As it turned out, these cookies couldn't be more different from their Italian cousins. More

Salt-N-Pepper Sandwich Cookies 

Serious Eats Caroline Russock 3 comments

No one bats an eyelash when it comes to adding a dash of salt to an otherwise sweet recipe, but when you go and add a touch of spicy pepper to cookies, things start to get a little crazy. These Salt-N-Pepper Sandwich Cookies from Matt Lewis and Renato Poliafito's Baked Explorations add white pepper to their version of homemade Oreos, and I've got to say, they're pretty genius. More

Chocolate Mint Thumbprints

Serious Eats Caroline Russock 15 comments

It wasn't until I baked these Chocolate Mint Thumbprints from Baked Explorations that I realized where my longstanding affection for the chocolate-mint flavor combo came from. They call for Andes Mints, those wonderful little green foil-wrapped rectangles of deliciousness. More

Glittering Lemon Sandwich Cookies

Serious Eats Caroline Russock 7 comments

Possibly the most festive recipe in the The Gourmet Cookie Book: these Glittering Lemon Sandwich Cookies. Dusted in sparkling sanding sugar, the little lemony cookies are filled and sandwiched together. They really do look like they should be hanging from the branches of a Douglas fir. More

Lace Cookies

Serious Eats Caroline Russock 5 comments

This is one of the easiest recipes I've tackled so far for Cookie Month 2010—basically just a matter of getting all the ingredients mixed into a sticky dough, then plopping them on a cookie sheet. The wafter-thin, brittle and chewy almond flavored Lace Cookies turn out looking like the ones from the ribbon-tied bakery box. More

Scotch Oat Crunchies

Serious Eats Caroline Russock Post a comment

[Photograph: Romulo Yanes] The rationing of flour that occurred during World War II was the inspiration for all sorts of unlikely oat-based recipes featured in Gourmet magazine in an article titled, "The King's Porridge." Recipes included an oaty haggis, oat... More

Chocolate Peppermint Bar Cookies

Serious Eats Caroline Russock 10 comments

I have to think that these Chocolate Peppermint Bar Cookies from The Gourmet Cookie Book were designed with mint-chocolate lovers in mind. They begin with a great brown sugar-cocoa dough with a great brownie-meets-cookie chewy crunch. Once the dough is mixed, little chunks of red and white peppermint candies are mixed in along with chocolate chips. While the cookies bake, the peppermint candy shards melt into the dough, running little ribbons of mint flavor throughout. More

Mocha Toffee Bars

Serious Eats Caroline Russock 5 comments

These Mocha Toffee Bars made their debut in the December 1987 issue of Gourmet magazine. The recipe, adapted from The Gourmet Cookie Book, is a pretty spectacular example of sweet-meets-salty, a trend that has gained popularity in recent years—it must have seemed pretty outrageous in the late 80s. More

Bourbon Balls

Serious Eats Caroline Russock 7 comments

They're a decidedly grown-up no-bake cookie. The dough is a mixture of bourbon macerated raisins, chopped pecans, and crushed chocolate wafer cookies spiced up with a warm mix of cloves, ginger and cinnamon. Since the dough isn't baked, the bourbon really has a chance to make its boozy presence known. More

Bake the Book: Cardamom Caramel Palmiers

Serious Eats Caroline Russock 9 comments

Palmiers are some of my favorite cookies. I'd always thought of them as the perfect combination of flaky pastry dough and crisp cookies mixed with just the right amount of caramelized sugar. But this recipe for Cardamom Caramel Palmiers from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich took these cookies to the next level by mixing in aromatic cardamom and a pinch of salt. More

Bake the Book: Ultrathin Chocolate Chunk Cookies

Serious Eats Caroline Russock 15 comments

It seems only right to begin A Cookie a Day 2010 with a chocolate chip cookie recipe, because, well, we love chocolate chip cookies. These wafer-like Ultrathin Chocolate Chunk Cookies from Alice Medrich's Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies fall solidly into crispy and chewy territory. The chew comes from the addition of rolled oats and the crispness from a dough that spreads super thin (and super fast) during baking. For me these thin, crisp chocolate chip cookies possessed an almost potato chip element, salty and virtually impossible to stop eating. More

Goldies

Serious Eats Caroline Russock Post a comment

After baking up a batch of these Goldies from Alice Medrich's Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies I realized that they were the perfect cookie building blocks for all sorts of inspired sandwich cookies. On their own these crisp, vanilla... More

More Posts