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Entries tagged with '@vegetarian-side'

Easy Fingerling Potato Salad with Creamy Dill Dressing

Serious Eats J. Kenji López-Alt 3 comments

The key to the deeply-seasoned potatoes in this tangy and creamy salad is to cook them in water seasoned with salt and vinegar. A dressing flavored with olive oil, sour cream, and dill binds it together. More

Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba

Serious Eats J. Kenji López-Alt 1 comment

Radicchio, a hearty bitter lettuce, becomes remarkably sweet and succulent when charred over a live fire. Served with a drizzle of good olive oil and saba—a sweet wine-based condiment—along with a sprinkle of gorgonzola cheese, it's the best vegetable you've never grilled. More

Shanghai Baby Bok Choy With Black Bean Sauce

Serious Eats Shao Z. Post a comment

Crunchy and tender baby bok choy goes for a spin with a punchy sauce made with lots of garlic and fermented black beans. It's a flavor-packed stir-fry with minimal prep and all the flavor, minus the gloppy sauce. More

Spinach and Red Shen Choy in Garlicky Broth

Serious Eats Shao Z. Post a comment

Tender baby spinach and red shen choy are briefly simmered just until wilted, then served very simply in a broth flavored with lightly browned garlic. I can't think of an easier way to put a delicious side dish on the table. More

Stir-Fried Choy Sum With Minced Garlic

Serious Eats Shao Z. 3 comments

Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method for cooking Asian greens. Quick, simple, and flavorful, it's really hard to go wrong, no matter which greens you decide to cook. More

Chinese Broccoli With Oyster Sauce and Fried Garlic

Serious Eats Shao Z. 8 comments

Simply simmered Chinese broccoli has a hearty flavor that pairs well with oyster sauce in this classic Cantonese preparation. Our version adds some fried garlic to the mix, using the flavorful garlic oil to amp up flavor. More

Quick Indian Cabbage Salad

Serious Eats Denise D'silva Sankhe 4 comments

This salad of crisp cabbage, carrots, and coconut is one of those Indian dishes that takes minimal effort, doesn't involve a whole range of spices, and is ready in minutes. Dressed in an infused oil, it's the perfect side dish for a meal of rice and chicken. More

Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

Serious Eats Joshua Bousel Post a comment

New potatoes steamed on top of the grill in foil packets are quicker and easier than any other grilled potato recipe I can think of, and best of all, by mixing up the additions to the packet you've got near endless flavor possibilities, making them the perfect side dish for whatever you want to throw on next to'em. More

Roasted Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

Serious Eats J. Kenji López-Alt 16 comments

A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day. More

Crispy Vegan Smoked Mushroom "Bacon"

Serious Eats J. Kenji López-Alt 17 comments

Sweet, smoky, and crisp mushroom bits that can be used anywhere that you'd use bacon bits. More

Grilled Sweet Potato Wedges

Serious Eats Joshua Bousel 3 comments

Richly sweet and creamy innards matched with a slightly crisp exterior make these some incredible grilled sweet potatoes. More

Vegan Cheesy Baked Potatoes With Broccoli

Serious Eats J. Kenji López-Alt 3 comments

A hearty baked potato topped with broccoli florets and gooey, 100% vegan nacho sauce made from standard supermarket ingredients. More

The Best Vegan Nacho Cheese Sauce

Serious Eats J. Kenji López-Alt 31 comments

A thick, creamy, tangy, gooey vegan nacho sauce made with supermarket staples. Perfect for dipping or topping nachos, baked potatoes, veggie burgers, or macaroni and cheese. More

Garlicky Oven-Roasted Green Bean Salad With Hazelnuts and Blue Cheese

Serious Eats Jennifer Olvera Post a comment

Roasted green beans are swathed in balsamic vinaigrette and stippled with hazelnuts and crumbled blue cheese. More

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Serious Eats Jennifer Olvera 3 comments

Caramelized oven-charred carrots are finished with tangy feta for a refreshing change of pace. More

Sautéed Root Vegetables With Soy Sauce and Honey

Serious Eats Shao Z. 2 comments

Quick sautéed root vegetables flavored with honey, soy sauce, and sesame oil, tossed with some fresh shiso leaves for a hearty but light-tasting side dish. More

Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette

Serious Eats J. Kenji López-Alt 6 comments

Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette. More

Easy Roasted Brussels Sprouts

Serious Eats J. Kenji López-Alt Post a comment

Simple roasted brussels sprouts with extra-virgin olive oil. More

Roasted Kabocha Squash With Soy Sauce, Butter, and Shichimi Togarashi

Serious Eats Shao Z. Post a comment

Sweet and tender roasted squash seasoned with the modern Japanese combination of soy sauce and butter with a sprinkling of shichimi togarashi, a Japanese seven spice blend. More

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

Serious Eats J. Kenji López-Alt 22 comments

When I say crispy potatoes, I want potatoes crunchier than the best of french fries; a thick, craggy, crunchy crust that stays crunchy even after it's made its way through a couple circuits around the table. Here's how to get it right every time. More

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