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Entries tagged with '@tequila/'

Sun and Shrub

Serious Eats Nick Caruana Post a comment

A tart and citrusy hot weather refresher featuring tequila and Liber and Co's awesome Rhubarb and Ginger Shrub. More

The Federation

Serious Eats Nick Caruana 1 comment

This Sazerac variation swaps in añejo tequila instead of rye and uses creme de cacao for sweetener. More

Jim Meehan's Fresa Verde

Serious Eats Nick Caruana Post a comment

Muddled bell pepper and strawberry make this creation from Jim Meehan of PDT more than your average pomegranate margarita. More

Mojalisco

Serious Eats Nick Caruana 1 comment

If you like the flavors of a Dark and Stormy, Moscow Mule, or Mojito, you'll love the Mojalisco. More

The Charming Foxhole

Serious Eats Nick Caruana Post a comment

This bitter and refreshing amaro-laced tequila cocktail from Aaron Joseph of Wit and Wisdom in Baltimore, MD gives a nod toward the Negroni More

Hibiscus-Tequila Cooler

Serious Eats Elana Lepkowski 4 comments

A cocktail in a pitcher means more time outside relaxing and less time inside making drinks. Hibiscus gives this tequila drink a tart and floral flavor and a gorgeous color. More

Cucumber-Tequila Cooler

Serious Eats Maggie Hoffman 1 comment

Cucumbers and celery add a cooling vegetal note to this tart and refreshing tequila cocktail. More

Mango-Ginger Cocktail With Cilantro

Serious Eats Niki Achitoff-Gray 1 comment

The round sweetness of mango gets a kick from spicy ginger and tart lemon in this tequila cocktail. If you have it, use reposado tequila, which lends a warm oakiness to the drink, balanced here with a touch of bright, grassy cilantro. More

Strawberry-Balsamic Tequila Sour

Serious Eats Niki Achitoff-Gray Post a comment

Sweet, ripe strawberries are a natural match for balsamic vinegar. Mixed with fresh lime juice and mint, the combination makes for a refreshingly tart-sweet tequila cocktail you'll want in hand all summer long. More

Fig and Thistle

Serious Eats Lizz Schumer 3 comments

Leo Robitschek of NoMad and Eleven Madison Park in New York crafted this cocktail as a fruitcake taste-alike. It's full of zesty, spicy, citrusy notes. More

Long Faced Dove

Serious Eats Maggie Hoffman 1 comment

Adapted from Paul McGee of RPM Italian in Chicago, this cocktail is tart from fresh lime and pink grapefruit, with a touch of bitterness from Campari. More

Tomato Margarita with Fennel Salt

Serious Eats Autumn Giles 1 comment

Ripe tomatoes are delicious with slightly herbal tequila and a fennel salt rim. More

Black Star from Mayahuel

Serious Eats Jaclyn Einis 1 comment

Garnished with an apple slice for subtle aroma, the gingery Black Star cocktail from Mayahuel in NYC is complex yet soft. More

Bitter Salty Perro

Serious Eats Heather Meldrom 4 comments

A riff on a Salty Dog, this cocktail is excellent with a 100% agave blanco tequila—or try a joven mezcal. More

Tequila and Campari with Tangerine

Serious Eats Heather Meldrom 1 comment

Tequila works surprisingly well with the bitter flavors of Campari in this easy pitcher cocktail. Añejo tequila complements the bright, sunny tangerine juice in the mix. More

Quick and Easy Margarita Shandy

Serious Eats Heather Meldrom 2 comments

This easy, refreshing shandy is best with a pilsner or Mexican lager. I used Modelo Especial (not Negra Modelo!). More

Green Gloves from Mayahuel

Serious Eats Jaclyn Einis Post a comment

This refreshing tequila cocktail from Mayahuel in the East Village carries just enough heat to keep you from sucking it down in one big sip. More

El Diablo

Serious Eats Maggie Hoffman 1 comment

The Diablo cocktail is made with tequila and creme de cassis. This variation from David Welch at Lincoln Restaurant in Portland, Oregon, calls for Pimm's instead. The result is bright and refreshing. More

Chamomile Tequila Sour

Serious Eats Autumn Giles Post a comment

A simple syrup made from chamomile pairs beautifully with a blanco tequila that boasts major floral notes. More

Raines Law Room's Garden Paloma

Serious Eats Jaclyn Einis Post a comment

A slightly spicy grapefruit and tequila cocktail from Raines Law Room in NYC. More

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