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Entries tagged with '@quick-sandwich'

Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo

Serious Eats Daniel Gritzer Post a comment

Inspired by both the Cantonese dish of crabs sautéed with scallions and ginger, and Vietnamese banh mi, these oversized soft-shell crab sandwiches feature lightly toasted soft baguettes packed with three crisp sautéed soft-shell crabs each, along with ginger-chili mayo, quick-pickled carrots and cucumbers, fresh scallions, and cilantro. More

Brussels Sprouts Grilled Cheese Sandwiches

Serious Eats J. Kenji López-Alt Post a comment

Grilled cheese sandwiches with nutty charred brussels sprouts and sweet, lightly caramelized onions. More

Loaded Vegetarian Tortas With Avocados, Queso Oaxaca, Black Beans, and Pickled Jalapeño

Serious Eats Lauren Rothman 1 comment

Heaped with creamy black bean spread, salty white cheese, and creamy avocados, these sandwiches are dead-easy to prepare at home: in the time it would take you to head out to your favorite Mexican joint and order a torta, you could make five of them from the comfort of your own home. More

Kale, Parmesan, and Fried Egg Tartine

Serious Eats J. Kenji López-Alt 1 comment

Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese. More

Taleggio Cheese and Mission Fig Tartine

Serious Eats J. Kenji López-Alt 3 comments

Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil. More

Tomato, Alli-oli, and Chive Tartine

Serious Eats J. Kenji López-Alt Post a comment

Fat slices of heirloom tomatoes with garlicky mayonnaise, olive oil, chives, and sea salt on toasted sourdough bread. More

Corn, Avocado, and Radish Tartine

Serious Eats J. Kenji López-Alt Post a comment

Charred corn, avocado, and radishes on a slice of toasted sourdough bread. More

Pork Roll Rachel Sandwiches

Serious Eats J. Kenji López-Alt 8 comments

A Rachel sandwich—hot pastrami on rye with swiss cheese, cole slaw, and Thousand Island dressing—made with fried New Jersey pork roll in place of the pastrami. More

Welsh Rarebit and Bacon-Roasted Tomatoes on Cheddar Beer Bread

Serious Eats Sydney Oland 1 comment

A few softly blistered cherry tomatoes roasted with bacon and thyme make the ideal accompaniment to this savory rarebit. If you're looking for a more filling meal, try topping the rarebit with a runny fried egg, and, as always, serve this light lunch with a cold pint of whatever beer you use to make the dish. More

Skillet Ground Lamb with Asparagus, Peas, and Tzatziki Sauce

Serious Eats Yasmin Fahr 2 comments

Open-faced pita sandwiches made with ground lamb, asparagus, peas, and mint. More

Faux Cubano Grilled Cheese

Serious Eats J. Kenji López-Alt 5 comments

It's a cubano sandwich but without the roasted pork and the addition of a buttery, grilled crust. More

Grilled Cheese with Pepperoni and Pickled Cherry Peppers

Serious Eats J. Kenji López-Alt 2 comments

Pepperoni, pickled peppers, and melted cheese in a buttery sandwich. What's not to like? More

Grilled Cheese with Kimchi

Serious Eats J. Kenji López-Alt 4 comments

A grilled cheese sandwich stuffed with spicy tangy kimchi. More

Brie and Nutella Grilled Cheese

Serious Eats J. Kenji López-Alt 2 comments

A dessert grilled cheese made with Nutella and creamy brie. More

Grilled Cheese with Roasted Pineapple, Ham, and Swiss

Serious Eats J. Kenji López-Alt 2 comments

A classic grilled cheese sandwich with roasted pineapple and ham. More

Muffuletta Grilled Cheese

Serious Eats J. Kenji López-Alt 2 comments

A grilled cheese sandwich layered with sliced meats and olive salad. More

Grilled Cheese with Guacamole

Serious Eats J. Kenji López-Alt 13 comments

Grilled cheese with creamy guacamole in the center that bursts out as you bite into it. This may be the greatest thing ever. More

Anchovy, Basil, and Tomato Sandwiches with Aioli

Serious Eats Marvin Gapultos Post a comment

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce. More

Mascarpone, Strawberry, and Basil Grilled Cheese Sandwiches

Serious Eats Marvin Gapultos Post a comment

After purchasing my first batch of early-season strawberries, I decided to combine them with some cream and basil in a rather unconventional way—in a grilled cheese sandwich. More

Crispy Curry Catfish Sandwich with Chili-Lime Slaw

Serious Eats Marvin Gapultos 2 comments

A Thai-inspired po boy sandwich with crisp catfish fillets nestled atop a cabbage slaw dressed in fish sauce, lime juice, and sambal. More

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