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Entries tagged with '@quick-meat'

Stir-Fried Sliced Pork With Yellow Chives

Serious Eats J. Kenji López-Alt 4 comments

Thin, tender strips of lean marinated pork are tossed with Chinese chives and yellow chives in a light coating of soy sauce and Shaoxing wine seasoned with white pepper. This is a quick and easy dish that goes from fridge to table in about 30 minutes. More

Easy Mexican Chorizo Tacos

Serious Eats J. Kenji López-Alt 5 comments

Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. It's one of the simplest and most delicious tacos you can make. More

Stir-Fried Lo Mein With Beef and Broccoli

Serious Eats Shao Z. 5 comments

Beef and broccoli might only be a classic combination in the American Chinese repertoire, but that doesn't make it any less delicious. In most restaurants, you'll find it served with rice, but I like to stir-fry it with hearty lo mein noodles. More

Easy Stir-Fried Beef With Mushrooms and Butter

Serious Eats Shao Z. 12 comments

It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combine them? In a stir-fry, like this simple recipe with marinated flank steak, stir-fried with mushrooms. More

Easy Stir-Fried Pork With String Beans

Serious Eats Shao Z. 3 comments

Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. In this version, I use sliced marinated pork loin stir-fried very quickly with some blanched green beans, all flavored with ginger, garlic, and a simple marinade. It comes together in just about the same time that it takes to steam a batch of rice, making this a perfect weeknight meal. More

Ultra-Smashed Cheeseburgers

Serious Eats J. Kenji López-Alt 26 comments

Classic smashed burgers are all about maximizing that deep, brown crust. But I found myself wondering, what if I were to take this to the extreme? Is there a way I could pack even more flavor into a burger? And thus, the ultra-smashed burger was born. Same burger size, but twice the amount of crisp, browned crust. More

Khao Tom Thai Rice Soup

Serious Eats Sydney Oland Post a comment

This classic hot, sour, and spicy Thai rice soup is flavored with lemongrass, pork, and fish sauce, and comes together in just 25 minutes. More

Spicy Stir-Fried Beef With Leeks and Onions

Serious Eats Shao Z. 10 comments

This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce, fish sauce, and sesame oil. More

One-Dish Pork Chops With Muffuletta Relish

Serious Eats Jennifer Olvera 4 comments

These pork chops are seared on the stovetop, finished in the oven and served with a warm, briny, muffuletta-inspired relish. More

Japanese Curry Rice With Hanger Steak

Serious Eats Nick Kindelsperger 6 comments

No, this is not beef stew. This is actually Japanese curry, which is actually quite popular in that country. More

Hakka-Style Stir-Fry with Pork and Squid

Serious Eats Cathy Erway Post a comment

This stir-fry of pork belly, dried squid, celery, and carrot is exemplary of Hakka cuisine. More

Bourbon Glazed Pork Chops and Fried Eggs

Serious Eats Sydney Oland 7 comments

Pork chops with fried eggs and a bourbon glaze are the perfect excuse to bring out the bourbon before noon. More

Leftover Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese

Serious Eats J. Kenji López-Alt 1 comment

These lamb sandwiches with caciocavallo cheese, watercress, and an olive-anchovy mayonnaise are a great way to use leftover lamb as a distinct and hearty meal. More

Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage

Serious Eats Shao Z. 1 comment

A quick and easy stir-fry with celery root, fennel, and Chinese sausage. More

Easy Skillet Cassoulet

Serious Eats Yasmin Fahr 9 comments

Beans, sausage, and pork tenderloin in a rich, garlicky stew that gets to the table in about half an hour. More

Noodles with Flank Steak, Bok Choy, and Black Bean Sauce

Serious Eats Nick Kindelsperger 1 comment

Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especially welcome on a busy weeknight, because all I have to do is prep and cook some vegetables and meat, boil some noodles, mix in sauce, and serve. More

Weeknight Turkey "Bolognese"

Serious Eats Yasmin Fahr 2 comments

A quick and easy weeknight one-pot spaghetti with turkey bolognese. The meaty secret? A splash of Asian fish sauce added right at the end to amp up the umami. More

Make-Ahead Steak with Hazelnut Gremolata and Cauliflower

Serious Eats Suzanne Lehrer Post a comment

This week's Lunch Box ushers in fall with warm, nutty flavors. Fried hazelnuts serve double duty by acting as a crunchy topping when mixed with parsley and lemon zest, and infusing oil to be slicked on both the steak and the roasted cauliflower. More

Potato, Chorizo, and Spinach Tacos

Serious Eats Nick Kindelsperger 2 comments

These tacos are distinguished by bits of browned chorizo, which adds both spice and depth. A sprinkling of salty, crumbly cheese and a squeeze of lime helps open up the flavors. More

Cevapi (Southeastern European Meat and Onion Sausages)

Serious Eats Joshua Bousel 7 comments

Cevapi is a simple finger-sized sausage of Balkan origin whose simplicity makes finding the right few ingredients important to getting the tastiest links possible. More

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