Free up your oven this Thanksgiving with this stovetop fruit crisp. The trick is in toasting the streusel in a skillet, which keeps it nice and crunchy.
'@quick-dessert' on Serious Eats
We use the rapid cooking power of a the microwave to make lighter-than-air sponge cakes that pack in the flavor of rocky road ice cream with three forms of chocolate, marshmallows, and toasted walnuts. The best part? They bake in under a minute!
In need of an off-the-charts chocolate fix? Look no further folks. This cookie is as chocolaty as can be.
It can't be helped. These teeny tiny macaroons are just adorable. Bonus: they're tasty and gluten-free.
Need a dessert pronto? Stir this up in the pan and 5 minutes later you're eating a delicious fudgy cake.
These peanutty bar cookies are jammed with Reese's Pieces on top for an extra pop of chocolate-PB flavor.
This spooky chocolate treat is filled with chopped up marshmallows and comes together in a flash.
Decadent, fudgy brownies with a kick of espresso and a handful of crunchy sweet cashews. Extra whisking will give you a crustier top.
The fastest chocolate fix ever—this warm and fudgey cake-for-one is zapped up and ready to eat in mere minutes.
Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.
Get your peanut butter on with these buttery, honey roasted peanut-y, Captain Crunch Peanut Butter cereal bars.
Though many pudding recipes do not include eggs, I like yolks in my vanilla pudding for a little extra richness and color, and for that "French vanilla" flavor.
Buttery, milk-malty, and chocolatey, these one-bowl cookies are eggless too.
In these summery sandwiches, cornmeal cookies are flavored with fresh basil and layered with apricot jam.
Tart roasted rhubarb compote is a lovely alternative to pure maple syrup. Whole wheat flour with a little roughly ground oats thrown in make fluffy, tasty pancakes.
Frozen banana popsicles coated in chocolate and nuts.
This warm chocolatey pudding is eggless, creamy, and a snap to make if you use fine grain or instant polenta.
These chewy, coconut oatmeal cookies are bursting with chocolate chips (and they're vegan too!)
Puff pastry turnovers stuffed with peanut butter and jelly.
A dessert grilled cheese made with Nutella and creamy brie.