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Entries tagged with '@quick-breakfast'

Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Serious Eats Sydney Oland Post a comment

Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch. More

Breakfast Torta With Bacon, Eggs, and Chipotle Guacamole

Serious Eats Nick Kindelsperger Post a comment

Ham and eggs is a very common torta filling in Mexico, and for a good reason. The salty slices bring texture and loads of porkiness to the game, while the eggs help bulk it out. But you know what is crispier and more intense than ham? That's right. Bacon. More

Khao Tom Thai Rice Soup

Serious Eats Sydney Oland Post a comment

This classic hot, sour, and spicy Thai rice soup is flavored with lemongrass, pork, and fish sauce, and comes together in just 25 minutes. More

Mushrooms, Bacon, and Asparagus Topped With Eggs

Serious Eats Sydney Oland Post a comment

This play on hash uses the combination of earthy mushrooms, sweet asparagus, and thick cut bacon as the base for runny fried eggs More

Pancakes With Bourbon Maple Sauce and Toasted Pecans

Serious Eats Nick Kindelsperger 1 comment

After a few bites you'll feel warm and ready to tackle the cold. But because it's late in the day and the sauce is spiked, you can skip the chopping wood part, and instead plop down on the couch and fall asleep early. More

Maple Pecan Crêpes

Serious Eats Sydney Oland 3 comments

Maple and pecans cooked together with brown sugar are reminiscent of pecan pie. These quick crepes make a fancy statement on the plate, but can be made with mostly pantry staples. More

Baked Eggs With Mushrooms, Cheddar, and Ham

Serious Eats Lauren Rothman 4 comments

These savory eggs bake in the oven in a water bath, ensuring even cooking and a perfect result every time. More

Super Crumb Raspberry Almond Crumb Cake

Serious Eats Yvonne Ruperti 7 comments

Crumb lover alert: this ultimate crumb cake boasts a thick layer of not too sweet cinnamon crumb atop a moist raspberry swirl and vanilla cake. More

Carrot Cake Pancakes With Sweet Orange Cream

Serious Eats Sydney Oland 2 comments

Carrot cake isn't for everyone, but for those who like the rich spiced cake, these quick pancakes hit all the right notes. They're just the thing to combat a dreary morning, with a bright flavor and comforting warmth that wakes up the palate. More

Cinnamon Sugar Scones

Serious Eats Emma Kobolakis 5 comments

Clever folds in the dough hide pockets of cinnamon and sugar in these simple, lightly sweet scones from One Bowl Baking. More

Brown Sugar Berry Crumble Muffins

Serious Eats Yvonne Ruperti 3 comments

Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel. More

Smoked Salmon and Egg Bagels

Serious Eats Sydney Oland 2 comments

Softly cooked scrambled eggs combined with toasted bagel and rich salmon are all you need for a fast, tasty brunch. More

Skillet Huevos Rancheros

Serious Eats Yasmin Fahr Post a comment

Classic huevos rancheros with a spicy tomato sauce, beans, and a soft cooked egg all made in a single skillet in under half an hour. More

Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg

Serious Eats J. Kenji López-Alt 22 comments

A hearty breakfast of cheesy white beans served with sautéed kale and a runny fried egg. More

Oatmeal Pancakes With Pears and Pecans

Serious Eats Sydney Oland 3 comments

Oatmeal adds hearty texture to these simple fall pancakes served with pan-roasted pears and pecans. More

Crispy Kale, Brussels Sprouts, and Potato Hash

Serious Eats J. Kenji López-Alt 10 comments

Fall flavors come together in this super quick and easy vegetarian hash made with kale, brussels sprouts, and crispy Yukon gold potatoes. More

Scrambled Egg and Tomato Pita

Serious Eats Sydney Oland Post a comment

Fresh, bright tomatoes, slow-scrambled eggs, and delicate pita combine for a delightfully satisfying start to your day. More

Quick Morning Beans and Fried Eggs

Serious Eats Sydney Oland 4 comments

Most of us have turned to canned beans in moments of need. Whether it's chickpeas on a salad for lunch at the office, or pork and beans as a late-night dinner, canned beans are easily transformed into a quick, simple, and hearty meal. More

Rum and Pear Pancakes

Serious Eats Sydney Oland Post a comment

Adding just a bit of rum to softly cooked pears plays off the fruit's natural flavor, without overshadowing them. Here, the mixture is folded into pancake batter, infusing every bite with a boozy, earthy sweetness. More

Chilaquiles Verdes with Fried Eggs

Serious Eats J. Kenji López-Alt 1 comment

Chilaquiles—crisp tortillas tossed in sauce and served topped with cheese and eggs—are the ultimate in comforting breakfast foods. More

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