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Entries tagged with '@grilling-veg'

Grilled Trevisano or Radicchio With Gorgonzola, Olive Oil, and Saba

Serious Eats J. Kenji López-Alt 1 comment

Radicchio, a hearty bitter lettuce, becomes remarkably sweet and succulent when charred over a live fire. Served with a drizzle of good olive oil and saba—a sweet wine-based condiment—along with a sprinkle of gorgonzola cheese, it's the best vegetable you've never grilled. More

Grilled Kale Salad With Warm Bacon Vinaigrette

Serious Eats Lauren Rothman Post a comment

Kale is one of the trendiest vegetables these days, but it's still possible to serve it in a surprising way: grilled. Smoky and with a touch of crunch, hearty lacinato leaves are a delightful, if unusual, vehicle for a vinaigrette made with crisped bacon, shallots, and apple cider vinegar. It's a killer side dish you'll want to nestle alongside your potato salad and hamburgers at your next BBQ. More

Grilled Foil-Wrapped Potatoes With Shallots, Lemon, and Thyme

Serious Eats Joshua Bousel Post a comment

New potatoes steamed on top of the grill in foil packets are quicker and easier than any other grilled potato recipe I can think of, and best of all, by mixing up the additions to the packet you've got near endless flavor possibilities, making them the perfect side dish for whatever you want to throw on next to'em. More

Ajvar (Serbian Roasted Red Pepper Sauce)

Serious Eats Joshua Bousel Post a comment

Red peppers and eggplant roasted over a wood fire give this sweet and tangy Serbian sauce a pleasing smokiness. More

Buffalo Grilled Corn

Serious Eats J. Kenji López-Alt 4 comments

Grilled corn seasoned with buffalo-style hot sauce, blue cheese, and chives. More

The Best Basic Grilled Corn

Serious Eats J. Kenji López-Alt Post a comment

Basic grilled corn cooked on a hot fire until blistered and charred, served with butter and salt. More

Grilled Corn with Spicy Korean Miso Sauce

Serious Eats J. Kenji López-Alt Post a comment

Grilled corn with a rich and spicy Korean chili sauce. More

Grilled Corn with Garlic and Ginger Soy-Butter

Serious Eats J. Kenji López-Alt 10 comments

Grilled corn with soy sauce, butter, lemon, and a garlic-ginger blend. More

Grilled Corn with Harissa and Mint

Serious Eats J. Kenji López-Alt 1 comment

Charred grilled corn with spicy harissa paste flavored with lime, garlic, cumin, and fresh mint. More

Grilled Corn with Spicy Chili Mayo, Coconut, and Fish Sauce

Serious Eats J. Kenji López-Alt Post a comment

Grilled corn tossed with a spicy chili mayo spiked with fish sauce, coated in toasted coconut, and served with a sprinkle of cilantro and lime. More

Grilled Cremini Mushrooms Stuffed with Basil- and Parmesan-Mayo

Serious Eats Joshua Bousel 2 comments

Although quick and simple, these stuffed creminis leave a memorable impression. More

Mexican Street Corn (Elotes)

Serious Eats J. Kenji López-Alt 30 comments

The classic Mexican street food of grilled corn slathered in a creamy chili and lime-spiked sauce with cheese. More

Halloumi and Vegetable Skewers

Serious Eats Joshua Bousel 9 comments

A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick. More

Grilled Romaine Hearts with Buttermilk-Dill Dressing

Serious Eats Lauren Rothman 7 comments

I like to serve grilled hearts of romaine lettuce with a rich, tangy buttermilk dressing shot through with fragrant dill, topped with sweet tomatoes and crisp rounds of spicy radishes. This super-simple recipe only takes 20 minutes to prepare and will surely stand out at your next summer barbecue. More

Grilled Pimientos de Padrón

Serious Eats Joshua Bousel 1 comment

Fresh, fruity, salty and mostly mild, these little Spanish peppers are a perfect quick accompaniment to almost anything. More

Grilled Cheese Tacos

Serious Eats Joshua Bousel 2 comments

Creamy grilling cheese gives these tacos their heft, while avocado and spicy pico de gallo provide a bright and fresh flavor. More

Grilled Ratatouille

Serious Eats Joshua Bousel 6 comments

If you, too, are a sucker for grilled veggies, mix a bunch of them together with a tangy herb vinaigrette for this irresistible grilled interpretation of ratatouille. More

Charred Radicchio With Balsamic Vinegar and Bacon

Serious Eats Joshua Bousel 1 comment

Bacon wrapped radicchio is grilled and paired with an herbal vinaigrette and balsamic to create and incredible combination of textures and flavors. More

Guasacaca (Avocado Salsa)

Serious Eats Joshua Bousel 14 comments

Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor. More

Charles Phan's Roasted Eggplant and Leek Salad

Serious Eats Kate Williams 4 comments

The name "Roasted Eggplant and Leek Salad" in Charles Phan's Vietnamese Home Cooking is a bit of a misnomer. Yes, this dish has eggplant and leeks, but no, it is not a roasted salad. (Unless, of course, you count grilling as roasting.) If you happen to live in a wondrous state with no real winter (cough, California, cough), grilling in January is a non-issue. In other parts of the country, however, it may be necessary to bring the dish indoors and under a broiler. Either way, this silky smokey salad should go on your to-make list, stat--soft eggplant meets pleasantly squeaky leeks in a vibrant sauce of soy, chiles, and cilantro. What's not to love? More

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