Explore by Tags

Entries tagged with '@grilling-poultry'

Thai-Style Grilled Chicken (Gai Yang)

Serious Eats J. Kenji López-Alt 2 comments

Thai-style grilled chicken coated in a marinade flavored with cilantro, white pepper, and fish sauce is one of the tastiest things you'll ever pull off of your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. Here's how to make it in your own backyard. More

Quick Chicken and Zucchini Quesadillas

Serious Eats Nick Kindelsperger 2 comments

Basic cheese-and-tortilla quesadillas are a quick snack, but by adding simple ingredients like sweet sautéed zucchini, smoky chipotle chiles, and shredded roast chicken, they become a weeknight meal that still takes almost no time to make. More

The Best F&$king Grilled Chicken Sandwich Ever

Serious Eats Daniel Gritzer 20 comments

Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this juicy, drippy, delicious grilled chicken sandwich is not only surprisingly quick and easy, it'll also rival any burger out there. More

Thai Spicy Duck Salad

Serious Eats Joshua Bousel 2 comments

An intoxicating juxtaposition of flavors, including spicy and salty lime dressing, sweet pineapple, nutty cashews, and lightly smoky duck, make this a salad of the highest order. More

Easy Grilled Cornish Hens and Zucchini with Greek Marinade, Tzatziki, and Greek Salad

Serious Eats J. Kenji López-Alt 7 comments

Perfectly juicy, crisp, and smoky grilled cornish hens in a garlicky, lemony greek marinade flavored with oregano and peppers. Serve it with grilled zucchini, pita bread, tzatziki, and a greek salad. More

Sweet and Spicy Grilled Chicken Sandwiches

Serious Eats Joshua Bousel 7 comments

I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and toasted bun. More

Smoked Chicken Salad

Serious Eats Joshua Bousel 3 comments

A smoky flavor plus additions like cider vinegar, celery seeds, hot sauce, and paprika make for a delicious and unusual chicken salad. More

Thai Chicken Satay

Serious Eats Joshua Bousel 4 comments

Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade ensures this chicken satay is anything but. More

Duck Pastrami

Serious Eats Joshua Bousel 12 comments

Building on past pastrami success, I changed things up by using duck instead of beef. The salty, peppery, and luscious fat is something to lust over. More

Planked Chicken Quarters with Lemon and Herb

Serious Eats Joshua Bousel 4 comments

A marked improvement over previous attempts at lemon and herb chicken, these planked quarters burst with an incredible bright and acidic lemon flavor paired with a herbal freshness. More

Buffalo Chicken Sausages

Serious Eats Joshua Bousel 1 comment

It took some convincing to get me to admit buffalo chicken sausage is a good idea, then a few tries to make them really awesome. More

Peppered Duck Breasts with Cherry-Port Sauce

Serious Eats Joshua Bousel Post a comment

Druck breasts with juicy meat and crisp skin mix with a robust and fruity cherry-port sauce, combining into a rich and warm combo that's fitting for the start of winter. More

Grill-Roasted Herb-rubbed Turkey Breasts

Serious Eats Joshua Bousel 4 comments

For a smaller Thanksgiving gathering, or for lovers of white meat only, these herb-rubbed turkey breasts scale down the size of the bird but deliver on big flavor. More

Smoked Beer-Can Turkey

Serious Eats Joshua Bousel 1 comment

In grilling and barbecue, bragging rights ensures bigger is almost always better, so why not go for broke with beer-can turkey! More

Grilled Hoisin Glazed Chicken Wings

Serious Eats Joshua Bousel 1 comment

Sweet and salty, with a light Asian barbecue flavor, these wings are a nice departure from the standard Buffalo. More

Roasted Garlic and Feta Chicken Sausage

Serious Eats Joshua Bousel 3 comments

I've had the most success with chicken sausages, like this one for roasted garlic and feta chicken sausage. It's a nod to my Greek dominated neighborhood of Astoria, New York. Garlic and feta do most of the work in flavoring this chicken sausage. More

Chicken Souvlaki with Tzatziki Sauce and Greek Salad

Serious Eats Yvonne Ruperti 6 comments

Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home. More

Peruvian Style Grilled Chicken With Green Sauce

Serious Eats J. Kenji López-Alt 33 comments

This Peruvian Style Grilled Chicken is a recipe I back-hacked from the awesome chicken and green sauce they serve at Pio Pio in NYC. The basics are simple: butterflied chicken with a vinegar and spice rub gets slow-cooked on the grill, followed by a quick stay directly over the coals to crisp the skin. It comes out tender and juicy and goes perfectly with a simple spicy and cream sauce made with jalapeños and aji amarillo peppers. More

The Best Barbecue Chicken

Serious Eats J. Kenji López-Alt 14 comments

Smoky barbecue chicken with perfectly juicy meat and a sweet, sticky glaze. More

Grilled Butterflied Chicken

Serious Eats J. Kenji López-Alt 11 comments

For the best grilled chicken, start it off with a slow-cook over the cooler side of a two-level grill to allow the skin to dry and get ready to crisp. Finish it off directly over the hot coals to crisp up the skin until crackly and charred. More

More Posts