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Entries tagged with '4th of July'

A Fruitful Crisp for the 4th of July

Serious Eats Lucy Baker 1 comment

This week for my magazine recipe review I wanted to tackle a classic, American summer dessert perfect for the 4th of July. Initially, I had my heart set on baking the Red, White, and Blueberry Shortcakes from the July issue... More

Cook the Book: Watermelon-Ginger Margarita

Serious Eats Lucy Baker 4 comments

Author Jessica Strand uses fresh, puréed watermelon and a combination of fresh and crystallized ginger to create a drink that is sweet, refreshing, and infused with a subtle, spicy heat. More

Cook the Book: Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle

Serious Eats Lucy Baker Post a comment

This 4th of July, whether you're hosting a big backyard bash or simply cooking out with a few friends, you can't go wrong with today's Cook the Book recipe for Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle, excerpted... More

Cook the Book: Buffalo Burgers with Pepper Jack Cheese

Serious Eats Lucy Baker Post a comment

This 4th of July, why not grill burgers made from America's original red meat, buffalo? Available in most butcher shops and many high-end supermarkets, buffalo is lower in fat than beef, and has less cholesterol than chicken breasts. In addition,... More

Cook the Book: Grilled Sweet Onion, Thyme, and White Farmhouse Cheddar Pizza

Serious Eats Lucy Baker 2 comments

Pizza may have originated in Italy but by now it's also an American classic, from Chicago's deep dish pies to New York's thin-and-foldable slices. What better way to celebrate the 4th of July than with a backyard grilled pizza party?... More

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