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Entries tagged with '@gin'

Gin Daisy

Serious Eats Maggie Hoffman Post a comment

This gin cocktail is bright and tart, with delicate herbal and berry flavors and a pale pink color. More

Ampersand Cocktail

Serious Eats Maggie Hoffman 1 comment

This equal-parts drink, made with cognac, Old Tom gin, and sweet vermouth, is luscious and smooth, with a little candied-orange sweetness and a touch of vanilla. More

Watermelon White Negroni Slushie

Serious Eats Elana Lepkowski 1 comment

Skip sugary frozen fruit drinks this summer, and try this chilly spin on the classic Negroni cocktail. More

Frozen Negroni

Serious Eats Elana Lepkowski Post a comment

In hot weather, you'll want to batch up this sophisticated frozen cocktail. More

Auld Draper

Serious Eats Elana Lepkowski 1 comment

Byrrh, a mild apéritif based on red wine and flavored lightly with quinine, gives a rich and spicy kick to this easy-to-make gin cocktail. More

Darkside

Serious Eats Nick Caruana 3 comments

This smooth sipper from Adam Bernbach of Proof in Washington, DC has undertones of cherry and anise. More

Brown Gin

Serious Eats Nick Caruana Post a comment

This recipe adds a hefty dose of bitters to London dry gin, making for richer, spicier take on the classic Pink Gin. More

Archangel

Serious Eats Nick Caruana Post a comment

A simple mix of muddled cucumber, gin, and Aperol makes for a cooling and refreshing cocktail. More

Employees Only Martinez

Serious Eats Nick Caruana 2 comments

Flavorwise, this cocktail is somewhere between a traditional Martinez and a Martini. More

Dillionaire

Serious Eats Nick Caruana Post a comment

Cucumber and fresh dill work wonderfully with Hendrick's gin and lime juice in this refreshing cocktail. More

Kiwi Cooler

Serious Eats Maggie Hoffman Post a comment

Sweet kiwi is accented with the slightly licoricey flavor of tarragon in this easy gin cocktail. More

Salty Dawg

Serious Eats Maggie Hoffman 1 comment

The classic Salty Dog can be made with vodka or gin. I like the gin version, with a bit of tart lime added in for extra brightness. More

Baby Takes a Nap

Serious Eats Mira Evnine & Liz Clayman Post a comment

The herbal side of gin complements the chamomile in this simple cocktail. Honey adds depth to the flavor. More

Quill

Serious Eats Nick Caruana Post a comment

This classic twist on a Negroni adds in some absinthe to bring great herbal and light anise flavor that lingers in the background. More

Trinidad Spell

Serious Eats Elana Lepkowski Post a comment

In this tiki-inspired cocktail, a full ounce of bitters plays the starring role. More

Intro to Aperol

Serious Eats The Serious Eats Team 1 comment

Audrey Saunders of Pegu Club in New York created this fruity and bittersweet drink to introduce customers to the flavor of Aperol. The cocktail is citrusy and mildly herbal, with a subtle undercurrent of bitterness. More

Roses in the Snow Cocktail

Serious Eats Elana Lepkowski 4 comments

The delicate aroma of roses is the star in this variation on a Gin Fizz cocktail. More

The Portland 75

Serious Eats Elana Lepkowski Post a comment

This new twist on a French 75 evokes the scent of an Oregon forest. More

The Pinkest Gin

Serious Eats Autumn Giles Post a comment

This mash-up between a gimlet and a pink gin combines quince syrup and a couple dashes of Peychaud's bitters for a bright, fruity, complex pink drink. More

The Hot and Cold

Serious Eats Autumn Giles 1 comment

Because of its bright citrus notes, New Amsterdam Gin easily makes the transition from G&T to toddy. Built on a base of fresh mint tea, this hot toddy is sweetened with ruby-hued cranberry syrup. More

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