'recipes roundups' on Serious Eats

Tippling With Tea: 3 Tea-Based Cocktails to Make at Home

I'm definitely prone to focus too much on the utilitarian side of tea. I sip English Breakfast to wake up and turn to my favorite echinacea infusion not because I especially enjoy the taste, but because I've convinced myself that if I drink enough of it, a winter cold won't last as long. But tea also offers a myriad of flavors: there's rich, earthy pu-ehr, grassy and bittersweet green teas, malty black teas, smoky and bacony Lapsang souchong, not to mention the wide range of herbal options available. In an infusion, a syrup, or a straight-up brew, tea goes way beyond function and brings delicious and complex flavors to these 3 super-simple cocktails. More

6 Irish Whiskey Cocktails to Make at Home

In the past year or so, we've seen more and more fancy bars around the country touting an Irish whiskey-based cocktail selection. But even if some of the finest drinks at Tradition in San Francisco and Dead Rabbit in NYC feature whiskey from the Emerald Isle, home mixing with Irish whiskey tends not to get more ambitious than a simple Jameson and Ginger. (What? You forgot the ginger?) More

10 Bourbon Cocktail Recipes We Love

Looking for a bit of crisp-weather cocktail inspiration, I convinced a few bartender friends to share their recipe secrets so I could test them out at home. In the slideshow, you'll find 10 of my favorite bourbon cocktail recipes, from classics and twists on the classics to originals from bars in New York City. More

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