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Pizza with Fresh Clams, Garlic, Mozzarella, Romano, and Basil

Slice J. Kenji López-Alt 22 comments

Clam pizza is the kind of pizza that you need to start eating immediately after it's cut into slices, before the copious clam juices have a chance to render the crust completely soggy (though some degree of sogginess is inevitable—a feature for some, even). Even so, roasting a clam in the open heat of an oven is not the ideal way to do it, even if its been freshly shucked. Want to know the secret to the absolute tenderest, most flavorful clams and juiciest clam pizza around? Place the whole, unshucked clams on that pie before baking. It may look strange at first, and it will definitely look strange when it comes out of the oven, but the clams will be insanely tender and you won't lose a single drop of those precious juices. More

Green Curry Burger Wins $100,000 in the Sutter Home Build a Better Burger Contest

A Hamburger Today Robyn Lee 8 comments

The winning recipe for 7 Train Caramelized Green Curry Burgers features beef patties mixed with pancetta fat and basted in green curry glaze, crispy watercress salad, and fried pancetta, all sandwiched between toasted bun halves that get spread with minted basil aioli and dipped in chopped roasted cashews. More

Italian Easy: How To Make A Stromboli

Slice Deborah Mele 27 comments

Stromboli can be a somewhat contentious term, and depending on who you ask, definitions vary somewhat drastically. We know what it's not—but while stromboli is neither calzone nor submarine sandwich, it's also not terribly distinct. So, what is it? Making stromboli begins with a dough—sometimes pizza, sometimes bread—that's stuffed with various cheeses and Italian cured meats. The fillings are encased in the dough—sometimes braided, sometimes rolled—then baked, and finally sliced to serve. More

Serious Entertaining: Backyard Burger Bash

A Hamburger Today J. Kenji López-Alt 5 comments

You know what spring means? Grilling season is upon us. That means quiet weeknights on the deck scarfing down grilled pizza and sipping on beer with the dogs and wife, or long lazy Sundays grilling burgers with friends. Getting yourself a menu and prepping a bit in advance will help to ensure that those Sundays are as lazy as they can possibly be. Here's how I do it. More

The Pizza Lab: The Best French Bread Pizza

Slice J. Kenji López-Alt 29 comments

French bread pizza doesn't have to be that boring, overly sweet, soggy staple of cafeteria lunches that we all know. Here's how to make a version that's boldly seasoned, well balanced, and perfectly textured. More

The Vegan Experience: Hearty White Bean and Spinach Soup with Rosemary and Garlic

The Vegan Experience J. Kenji López-Alt 4 comments

With a supply of excellent Hearty Vegan Vegetable Stock at the ready, making soups is pretty much a no-brainer—most of the hard work (and honestly, it's really not that hard) has already been done for present-me by past-me. Next time I see me, I'll have to remember to thank myself. More

The Food Lab Lite: Roasted Pumpkin Soup with Brown Butter and Thyme

The Food Lab J. Kenji López-Alt 7 comments

Don't you hate it when you order pumpkin soup and what they bring to your table is so overloaded with warm spices and sugar that you feel like you're actually eating pumpkin pie soup? The key to great pumpkin soup that really tastes like pumpkin is to ditch the spices, and instead focus on concentrating that natural pumpkin flavor. More

Burger Ideas for Thanksgiving

A Hamburger Today Robyn Lee Post a comment

If you want to incorporate burgers into your Thanksgiving dinner, try making turkey burgers topped with Thanksgiving-themed fixings, or burger stuffing. More

Salmon with Cherry Sauce and Israeli Couscous

Serious Eats Nick Kindelsperger 1 comment

What put me in the cherry mood? Perhaps it was finding a jar of cherry jam in the fridge and realizing that it had never been opened. Or, it could have been the bag of dried cherries in the pantry that, too, was still sealed up tight. More

33 Great Sauce Recipes for Burgers

A Hamburger Today Robyn Lee 10 comments

Ketchup, mustard, and Thousand Island get most of the action when it comes to adding sauce to a burger, but why stop there? Try making barbecue sauce, ranch, Thai sweet chili, pesto, and more (along with the classics) with these recipes. More

Cakespy: Lane Cake

Sweets cakespy 1 comment

Lane Cake: now there's a tall southern belle of a layer cake. It's filled with coconut, chopped fruit and nuts, and a generous serving of whiskey or brandy, and topped off with a snowy range of fluffy frosting. More

Lane Cake

Serious Eats cakespy 1 comment

Lane Cake: now there's a tall southern belle of a layer cake, filled with coconut, chopped fruit and nuts and a generous serving of whiskey or brandy, and topped off with a snowy range of fluffy frosting. Cutting into this cake is particularly enjoyable: the white frosting gives way to a creamy-colored cake, with a slightly more yellow-toned custard, flecked with a confetti of nuts and fruits contained therein. More

French Fry Recipes for National French Fry Day

A Hamburger Today Robyn Lee 1 comment

To the person who decided July 13 should be National French Fry Day: thank you. Celebrate one of burger's best friends by going out for some good fries (fast food's cool, too) or making them at home with these recipes and techniques. More

Burger Recipes and Cooking Tips for the Fourth of July

A Hamburger Today Robyn Lee Post a comment

Still scrambling for burger ideas for tomorrow's holiday? Here's a list of awesome burger recipes and cooking tips from J. Kenji Lopez-Alt, our Burger Lab expert. More

Cakespy: Banana Split Ice Cream Cake

Sweets cakespy Post a comment

Sure, you could eat a banana split in the usual way. Or, you could cake—er, shake—things up and serve it as a cake. And judging by the title of the recipe, I think you can probably tell which method I am going to suggest. More

Burger-inspired Recipe: Burger + Pierogi = Burogi

A Hamburger Today Robyn Lee 7 comments

If this were just called a burger dumpling, it wouldn't be as intriguing. But when you can name something a portmanteau, you should—and thus the burogi was born. Food blog Grand Appetite has the recipe for this marriage of cheeseburger and pierogi. More

Cakespy: Leftover Pie Parfait

Sweets cakespy Post a comment

The composition of your parfait is your own adventure. The basic rule is that you want to choose an ice cream, a topping, and a sauce which act either in harmony or in unison with your pie flavor: for instance, you could compose a harmonious concoction by pairing a slightly tart apple pie with cinnamon ice cream, graham cracker crumbles, and caramel sauce; or, you could go matchy-matchy and pair a slice of grasshopper pie with mint chocolate chip ice cream, thin mints, and chocolate sauce. More

Leftover Pie Parfait

Serious Eats cakespy Post a comment

The composition of your parfait is your own adventure. The basic rule is that you want to choose an ice cream, a topping, and a sauce which act either in harmony or in unison with your pie flavor. For instance, you could compose a harmonious concoction by pairing a slightly tart apple pie with cinnamon ice cream, graham cracker crumbles, and caramel sauce; or, you could go matchy-matchy and pair a slice of grasshopper pie with mint chocolate chip ice cream, thin mints, and chocolate sauce. More

22 Burger Recipes For National Burger Month

A Hamburger Today J. Kenji López-Alt 8 comments

Here are 22 burger recipes that run the gamut form simple to complex, with representation from around the country, breaking regional borders, and indeed inter-species relations. Perhaps burgers are the key to world peace. Check out the individual recipes here, or click through the slideshow for a bigger look at the goods. More

The Pizza Lab: Awesome Pizza Without An Oven (aka Skillet Pizza)

Slice J. Kenji López-Alt 29 comments

This week's Pizza Lab makes unbearably hot pizza making a thing of the past. No need to light up the grill or crank up the oven. We're making 100% bake-free skillet pizza, and yep, it's good. More

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