Entries tagged with 'recipe roundups'
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There's nothing more satisfying than curling up on a chilly fall day with a bowl of your favorite soul-warming soup. 'Tis the season for rich, hearty stews and soups featuring pumpkin, potatoes, sausage, and any other deliciously comforting ingredient. Here are 20 different fall recipes we love.
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Cabbage often gets a bad rap. Sure we've all had an unfortunate experience where it's overcooked and chewy, and maybe kids aren't always pleased to see it on the dinner plate, but can we take a moment to celebrate cabbage? It's cheap, extremely versatile, appears in many different cuisines and is equally tasty in raw or cooked form. For all the cabbage lovers out there, here are 18 recipes to try with both red or green 'bage!
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Fall is finally here, and one of the best parts is the bounty of fresh apples. While the default may be apple-y baked goods, we can't forget all the savory autumnal recipes that call for apples. Apples add crunch, tang, and a little sweetness to salads, stews, chicken or pork dishes, and more. Here are 21 different ways to add apples to your meals this season.
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Oktoberfest means two weeks of sausage, kraut, pretzels, and beer. Sign us up! The annual German beer festival lasts from late September through early October. Put on your lederhosen and join us in celebrating with these beer-friendly German-inspired recipes.
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Guacamole is creamy, rich, sometimes spicy, and always satisfying. Some would argue it deserves a food group all its own. Not that you need an excuse to eat or make more guacamole, but football-watching is as good as any. Here are seven interpretations of our green friend.
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Here are 15 tasty, though not necessarily healthy, snack recipes that are easy to make for your kid's school lunches. Or if you are the kid reading, then make 'em yourself!
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Anyone else headed to the park for a show during these summer concert series? Sometimes all you need is a good loaf of bread, a hunk of cheese, and a bag of grapes. Other times, you're looking for something a little more inspired and real-dinner-esque. Finding the right foods to bring along isn't actually that simple. You want something that won't spoil, be too messy, or require much beyond your hands and plastic utensils.
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It may sound nutty, but according to our food holiday calendar, today is Grab Some Nuts Day. Everyone, at least everyone who's not allergic, loves a fistful of roasted peanuts at a summer baseball game or a plastic tub full of boiled peanuts to shell on the dock (even if peanuts aren't
technically nuts). Or when you're at the bar, some salted cashews and almonds to go with a cold beer, or a bag of GORP (good ol' raisins and peanuts) while on a long hike. Here are some of our favorite ways to enjoy nuts.
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When you enter about the sixth hour of a long road trip, the novelty of a Dairy Queen blizzard or Cracker Barrel (OK maybe not Cracker Barrel) starts to wear off. Packaged peanut butter crackers and gas station hot dogs just won't cut it anymore, and you find yourself starting to eye roadkill as a possible snack—that's where this list comes in.
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Aside from fireworks, the best part about the Fourth is the grilling, right? If you're still brainstorming what to make this weekend, here's a slew of our favorite recipes, from the classic 'tato salad to the cherry pie for dessert, as well as some must-know grilling tips.
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