As we move from the temperate days of early summer to the dog days of late July and August, there's no better way to cool off than with a chilled soup.
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Good news for my mental health: peach season is here, which means I've been alternating between stuffing them into my mouth (no crunching here) and stuffing them into desserts. Nectarines, too! Click through our slideshow to see the peach and nectarine recipes we're loving most this summer.
Work some berries into your happy hour repertoire.
It's mid-summer, which means raspberries are at their best. Their tart, fresh taste lends itself well to a variety of desserts, from sweet pies and cakes to bright, vibrant sorbet. We've rounded up our favorite recipes featuring this tiny-but-powerful berry.
There's nothing more summery than biting into a juicy, just-picked tomato like it's an apple, but we've got 25 delicious reasons to save at least some of them for the kitchen.
Inundated with zucchini this summer? From soups and salads to sandwiches, dips, pastas, and more, we've got 24 recipes to help you make the most of the summer's bounty.
From crisps, crumbles, and pies to ice creams and desserts you may never have heard of (pluma moos, anyone?), we've got you covered on the plum front all summer long.
Steak, burgers, and hot dogs don't need to be the only stars of your Independence Day feast! From grilled zucchini and corn to pasta salads and coleslaws galore, we've rounded up dozens of summery vegetable sides and refreshing salads to keep your Fourth of July festivities going full steam ahead.
Some people think the focus of July 4th cooking rests solely on the grill. While juicy burgers and hot dogs are a cornerstone of any good Independence Day feast, dessert is just as vital. We've collected the perfect American-themed sweets to round out your celebration.
I don't know about you, but basically all the Mexican dishes I grew up devouring weren't technically Mexican. Fajitas, chili, nachos—these are all cornerstones of Tex-Mex cuisine.
Believe it or not, July 4th is mere days away. Is it just me, or does anyone else hear the majestic spirits of our forefathers calling us to the great outdoors to revel in cold drinks, grilled delicacies, and elaborate pyrotechnics? No? Just excited for the long weekend? Okay, yeah, I guess that works too...
It's that time of year again—blueberries are changing from a sour, bright cobalt to a sweet, dark indigo. And while it's easy to throw them into a pie and call it a day, you can use the little berries to make a myriad of delicious sweets. Here are fifteen that we love.
Summer is finally here, and the star of the show is sweet, juicy corn. The fresher the better, so make your way to the farmer's market (or better, the farm) and get shucking!
Crisp, verdant, and refreshing, cucumbers are a go-to gourd for combatting the summer heat. Several varieties of the crunchy fruit (yes, it's technically a fruit; then again...so are most "vegetables") are cropping up at farmer's markets and grocery stores this season, and we have creative recipes for every palate.
Whether your dad is the man who's impossible to please or the guy who thinks you can do no wrong, there's absolutely no doubt that he wants—nay, needs—to eat. So, this Father's Day, let's feed him good. Sure, you can check out what the Serious Eats staff would make our dads, but we've also got a recommendation or two for yours. See them all after the jump!
Snappy and sweet, fresh green beans are worlds away from soggy, canned varieties. With bright new crops popping up at farmer's markets nationwide, we think it's high time to celebrate. From crunchy salads to flavorful stir fries, we've rounded up 10 of our favorite green bean recipes to make the most of the season.
Cherry season is just beginning, but it won't be here for long! We've pulled together 13 recipes to celebrate both the sweet and tart varieties of fruit.
Eggplant's a mighty versatile vegetable. Not only does it play well with others, but it whips up into creamy dips; adds sweet and smoky flavor to grilled sides; and absorbs braising liquids and marinades for rich, meaty mains. We've pulled together 20 of our favorite eggplant recipes to make the most of summer's bounty.
Nothing beats the plump, juicy strawberries you can get once spring hits. Here are 18 of our favorite ways to eat them as dessert.