Explore by Tags

Entries tagged with 'raw fish'

Sushi Week Part 5: How to Make Chirashizushi

J. Kenji López-Alt 14 comments

It's time for the final day of Sushi Week. Today we make chirashizushi: the simplest, homiest, and most varied form of sushi. If you're averse to raw fish, have limited knife skills, and don't like touching cooked rice with your bare hands, then this one is for you. More

Sushi Week Part 1: A Sushi Style Guide and How to Make Sushi Rice

J. Kenji López-Alt 40 comments

It's sushi week at Serious Eats. We're kicking it off with a sushi style guide (on nigirizushi, makizushi, temaki, inarizushi, oshizushi, and chirashizushi) and notes on how to make sumeshi, the vinegared rice that makes sushi, well, sushi. Each day this week, we'll feature instructions on how to make a different basic form of sushi. Why? Because that's just how we roll. More

More Posts