While you could eat chocolate mousse in a cup, it goes wonderfully in freshly made cocoa popovers, whose batter comes together quick as a wink and makes for irresistible presentation, acting as an edible serving dish for the mousse. Fresh raspberries, a drizzle of honey, a sprinkling of Maldon salt, and of course, the popover top, complete this dessert sandwich. More

Raspberries are one of the most treasured summer sweets. These little red morsels, bursting with sweetness but just a bit tart, are starting to pop up all over at farmers' markets. Raspberries are actually made up of many little "druplets," small individual fruits with their own pulp and seed. They come in all different colors and can be used in savory dishes in addition to sweet ones. Add them to a salad, a smoothie, or serve them over ice cream. Be careful, though; they'll go bad quickly and are very delicate. More

Raspberries are a mid-summer fruit that comes in several varieties—beyond the classic pinky-red, there are also black, purple, and golden colors. They're an aggressive breed: left unattended, they're likely to overtake a patch of land with their hollow, spherical fruit. Each fruit is made up of about 100 smaller fruits called "drupulets", each with their own pulp and seed. More