As evidenced by today's sandwich dispatch, raisins in bread is quite the polarizing topic. Whether you're an advocate or naysayer, you probably have an opinion on the issue. Should it be allowed as the bread foundation for reubens or other savory sandwich fillings? Grilled cheese? Turkey? Blasphemy, or sweet and salty nirvana? Please share your thoughts on raisin bread (and whether or not the presence of cinnamon swirls is a factor).