Seattleites can tune in to KUOW 94.9FM this morning at 10 a.m. PT to listen to Cocktail Chronicles publisher (and Serious Eats' contributing boozehound) Paul Clarke talk about hooch....
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Our former intern Kerry Saretsky, who wowed us with all her original recipes and remains our French in a Flash correspondent, is now wowing the BBC airwaves. She appeared on Joel Hammer's Sunday Lunch show on BBC Oxford radio yesterday. After explaining her contemporary twist on French classics and American blogging experience with "that Ed Levine chap," she shares a four-course dinner involving pot au feu, or pot on the fire, that's "fancy enough for company but simple enough for the family." We are so proud of Kerry, and can't wait to hear more of her on the program over the next few weeks. You can listen to Kerry between 1:20:00 and 1:27:00 (the program requires Real Player). Related:...
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If you're interested in learning about baked goods from around the world, check out NPR's interview with Greg Patent, author of A Baker's Odyssey, his cookbook that features the recipes of immigrants from over 30 countries. During the interview he makes his grandma's recipe for cheese sambouseks, "the Iraqi version of empanaditas." [Thanks to Jeffrey for the heads up.]...
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Chuck Martin of the Cincinnati Enquirer, on local radio host Marilyn Harris, his city's own Martha Stewart: "Several years ago at a conference in San Francisco, someone at the dinner table had the gall to ask Marilyn Harris what she did for living. Before she could answer, a friend piped up:"Marilyn's in charge of food in Cincinnati."Everyone laughed, but it is pretty much an accurate job description. Restaurant critics, food writers and trendy chefs come and go, but no one wields as much power on the local food scene as the host of the weekly radio program, "Cooking with Marilyn," 1 to 4 p.m., Saturday on WKRC-AM (550). This year, Harris marks her 20th year behind the microphone, serving cooking...
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