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Critic-Turned-Cook Catches Up With Baseball Geek-Turned-Critic Kevin Cremin

Leslie Kelly 2 comments

My favorite food critic right now leads an intriguing double life. Kevin Cremin is the longtime radio broadcast producer for the Seattle Mariners. In addition to feeding announcers a steady diet of stats and player trivia, this Oklahoma native does a regular show called Road Eats every Sunday the team's out of town on 710 ESPN. More

Utterly Ridiculous, Totally Cheesy Pizza Podcast

Slice Pizzalicious Lauren 4 comments

WFMU's Best Show Gems with Tom Scharpling from 6/14/2010 My friend Dave sent me this ridiculous radio podcast from The Best Show with Tom Scharpling on WFMU, an independent free form station broadcasting at 91.1 FM in New York, at 90.1 FM in the Hudson Valley, and online at wfmu.org A dude calls the show from (the fake) Pizza Aficionado magazine. He dubs all pizza fans 'Zabras and awkwardly engages the host in a conversation about ridiculous pizza shenanigans. Oddly they mention the United States of Pizza series. Then talk about all this other weird stuff like pizza gang... More

Listen to Ed on 'The Takeaway' Radio Program Talk About Favorite Northeastern Foods

Erin Zimmer 1 comment

In case you missed Ed's appearance on the news show The Takeaway with host John Hockenberry this morning (we won't blame you, it was 6:49 AM EST) you can listen to it here. They chat about emblematic regional foods from all over the Northeast, including Rhode Island's coffee milk, Philly cheesesteaks, Maine's lobster rolls, and well, Delaware was a toughie. Hot dogs? Blue crabs? Salt water taffy? More

Listen to Ed on 'The Takeaway' Wednesday Morning

Erin Zimmer 1 comment

Tune into today's episode of the news show The Takeaway where Ed shares five holiday party planning tips and some delicious cookie recipes.... More

Nick Solares Appearing on 'The Mr. Cutlets Show' Tomorrow

A Hamburger Today Robyn Lee Post a comment

Tune in to The Mr. Cutlets Show tomorrow, October 4, at 5:30 p.m. to hear our New York City burger correspondent Nick Solares talk about burgers and beef.... More

On the Air This Morning: Paul Clarke Talks About Booze

Adam Kuban Post a comment

Seattleites can tune in to KUOW 94.9FM this morning at 10 a.m. PT to listen to Cocktail Chronicles publisher (and Serious Eats' contributing boozehound) Paul Clarke talk about hooch.... More

Dan Barber on the Hipster Locavore Movement

New York Erin Zimmer Post a comment

"From the hipster perspective, I think people are just catching up to what other people already knew and supported for the last thirty to fifty years. This is not a new phenomenon," Dan Barber said in this roundtable discussion (about... More

Peter Reinhart, Chris Bianco, Brian Spangler on Wisconsin Public Radio

Slice Adam Kuban 1 comment

Renown baking instructor, pizza authority, and author (The Bread Baker's Apprentice, American Pie) Peter Reinhart appeared on Wisconsin Public Radio's Here on Earth late last month with awesome pizza dudes Chris Bianco (Pizzeria Bianco) and Brian Spangler (Apizza Scholls). You can listen here. [via pizzamaking.com] Peter Reinhart, et al., on WPR [mp3]... More

Serious Eater Kerry Saretsky on BBC Oxford Radio

Erin Zimmer Post a comment

Our former intern Kerry Saretsky, who wowed us with all her original recipes and remains our French in a Flash correspondent, is now wowing the BBC airwaves. She appeared on Joel Hammer's Sunday Lunch show on BBC Oxford radio yesterday. After explaining her contemporary twist on French classics and American blogging experience with "that Ed Levine chap," she shares a four-course dinner involving pot au feu, or pot on the fire, that's "fancy enough for company but simple enough for the family." We are so proud of Kerry, and can't wait to hear more of her on the program over the next few weeks. You can listen to Kerry between 1:20:00 and 1:27:00 (the program requires Real Player). Related:... More

Kathy YL Chan Talks About Spam Musubi on WNYC

New York Erin Zimmer Post a comment

As part of The Brian Lehrer Show's series on packable lunches on WNYC this week, our own Kathy Chan shares her go-to foods, inspired by her Hawaiian roots: spam musubi and ketchup fried rice. Listen here.... More

The Return of the $2 Slice?

Slice Adam Kuban 2 comments

Just heard a promo for the Brian Lehrer Show on WNYC. Apparently they're going to be talking about "the return of the $2 slice," and had a quick tease of a pizzeria owner on 22nd or 23rd Street talking about how cheese prices had come down and he had lowered prices along with them. If so, this is the first time I've heard of a pizzeria actually going back to a lower price. (Now if only the subway fare would stay at two bucks.) You can listen to the show at 93.9FM, AM820, or online.... More

Reminder: A Hamburger Today's Nick Solares on Sirius Satellite Radio

A Hamburger Today The Serious Eats Team 1 comment

Nick Solares, our New York City–based burger reviewer, will be a guest on EatDrink with Lucinda Scala Quinn Thursday, July 31, from 4 to 5 p.m. ET on Martha Stewart Living Radio. Tune in to Sirius Satellite Radio channel 112... More

NPR Interview With Greg Patent On Ethnic Baking

Robyn Lee Post a comment

If you're interested in learning about baked goods from around the world, check out NPR's interview with Greg Patent, author of A Baker's Odyssey, his cookbook that features the recipes of immigrants from over 30 countries. During the interview he makes his grandma's recipe for cheese sambouseks, "the Iraqi version of empanaditas." [Thanks to Jeffrey for the heads up.]... More

Marilyn Harris, Cincinnati's Own Martha Stewart

Lia Bulaong Post a comment

Chuck Martin of the Cincinnati Enquirer, on local radio host Marilyn Harris, his city's own Martha Stewart: "Several years ago at a conference in San Francisco, someone at the dinner table had the gall to ask Marilyn Harris what she did for living. Before she could answer, a friend piped up:"Marilyn's in charge of food in Cincinnati."Everyone laughed, but it is pretty much an accurate job description. Restaurant critics, food writers and trendy chefs come and go, but no one wields as much power on the local food scene as the host of the weekly radio program, "Cooking with Marilyn," 1 to 4 p.m., Saturday on WKRC-AM (550). This year, Harris marks her 20th year behind the microphone, serving cooking... More

Call Me at 800-321-0710: Bloggers on the Radio

New York Ed Levine Post a comment

I'm going to be hosting WOR's Food Talk today from 11-noon. That's 710 on your AM dial. I'll be chewing the fat with my fellow pizza and burger lover Adam Kuban and the dashing fellow behind Eater, the dapper man... More

Fat Food Writer's Blues on the Radio January 4th

New York Ed Levine Post a comment

Hey, everybody, today Wednesday January 4th I'm going to be hosting Food Talk on New York's WOR 710 am on your radio dial, from 11:00 am to noon Eastern time. I'm going to be talking about food blogging with my... More

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