It's tasty! Photograph by Drew Drew of Toothpaste for Dinner has been on a duck fat-frying roll even since getting a tub of duck fat and not knowing what to do with it. In the latest installment of his duck fat adventures, he fries rabbit offal with awesome results ("The heart was like a piece of candy made of meat"), giving them a 9.5 out of 10. Lil' bunny organs, you've done good. Related Where to Find Duck Fat French Fries Across the Country What's your fantasy duck fat recipe? [SE Talk, 6/13/08]...
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Elise Bauer of Simply Recipes just emailed: I thought you might want to see this video on preparing (skinning) a rabbit to cook, by an American working in a 3-star restaurant in Paris. The idea of knowing where your food comes from has been a huge topic in the last year, and if you're a fan of wild hare, this video will certainly leave you with no illusions. Past the jump, the footage. Not for the faint of heart. Proceed with caution....
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