'rabbit' on Serious Eats

8 Rabbit Dishes We Love in Chicago

Bring on the bunnies. For too long rabbit has merely been an exotic offering, something written out on menus for a bit of shock value. But there is a long and delicious history of eating rabbit in most of the world's best cuisines. They must be on to something. Here are just a few of our favorite rabbit dishes from around town. More

Frying Rabbit Offal in Duck Fat

It's tasty! Photograph by Drew Drew of Toothpaste for Dinner has been on a duck fat-frying roll even since getting a tub of duck fat and not knowing what to do with it. In the latest installment of his duck fat adventures, he fries rabbit offal with awesome results ("The heart was like a piece of candy made of meat"), giving them a 9.5 out of 10. Lil' bunny organs, you've done good. Related Where to Find Duck Fat French Fries Across the Country What's your fantasy duck fat recipe? [SE Talk, 6/13/08]... More

How to Skin a Rabbit

Elise Bauer of Simply Recipes just emailed: I thought you might want to see this video on preparing (skinning) a rabbit to cook, by an American working in a 3-star restaurant in Paris. The idea of knowing where your food comes from has been a huge topic in the last year, and if you're a fan of wild hare, this video will certainly leave you with no illusions. Past the jump, the footage. Not for the faint of heart. Proceed with caution.... More

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