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Behind the Scenes: Making Tater Tots at R-Gang in San Diego

Erin Jackson 16 comments

Chef Rich Sweeney of R-Gang Eatery shows us how to make his famous from-scratch tater tots. We put together a batch of "Popper" tots, a spin on jalapeƱo poppers, with sharp cheddar, cream cheese, spices, and plenty of fresh jalapeƱos. More

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