'quince' on Serious Eats

Quince Syrup

Although the syrup is the goal here, it's also a byproduct of making poached quince. After you strain off the syrup, the poached quince are perfect for pies or tarts or just over your morning yogurt or oatmeal. More

Preserved: Cranberry Quince Chutney

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying. More

Cranberry Quince Chutney

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying More

Pie of the Week: Quince and Cardamom Streusel Pie

Quince may not be my favorite fruit for eating, but it is definitely my favorite for cooking. Unlike most fruit for pies, quince is a bit high-maintenance, and requires the critical step of cooking it twice—once on the stovetop and once in the pie itself. It takes time and patience to coax the sweet, floral taste out of the fruit, so when I'm working with quince I make the most of the time at home to relax in the wonderful, fruity aromas that fill my apartment as it simmers away on the stove and bakes in the oven. More

Quince Brandy

The heady perfume and brisk tartness of quince are perfectly complemented by a fruity cognac, and a combination of the flavors can result in absolutely phenomenal Sidecars. More

Market Scene: Everything's Coming Up Orange in California

Note: On Mondays, one of our various Market Scene correspondents checks in with what's fresh at farmstands, what's coming up, and what you better get while the gettin's good. This week, we hear from Los Angeles correspondent Leah Greenstein of SpicySaltySweet. Take us to the market, Leah! Persimmons from Peacock Family Farm. If fall had an official color—like poppies are the official flower of California, Humuhumunukunukuapua`a is the official fish of Hawaii and Crocs are the official shoe of Mario Batali—it would have to be orange. Vibrant, warm and evocative of piles of crisp leaves perfect for jumping in, or the jack-o-lantern shrapnel you wade through the morning after Halloween, orange permeates the season. Here are some of my favorite... More

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