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Entries tagged with 'quick breads'

Individual Blueberry Buttermilk Loaves

Serious Eats Carrie Vasios Mullins 3 comments

Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves. More

Gluten-Free Skillet Flatbread

Serious Eats Elizabeth Barbone 4 comments

If you're in the mood for bread but it's too hot to turn on the oven, then I've got the perfect recipe for you. Hearty but delicate, this versatile flatbread goes well with whatever lands on your summer table, from barbecue to the simplest garden salad. Made quickly in a hot skillet, they're an easy way to enjoy bread without waiting for it to rise. And although they may resemble "wraps," they're best eaten out of hand. More

Bacon, Onion, and Cheddar Beer Bread

Serious Eats Sydney Oland Post a comment

Everyone should have a couple of quick bread recipes in their repertoire. And this one is a classic: basic beer bread with the added bonus of bacon, cheddar, and thyme. More

Strawberry Pound Cake

Serious Eats Carrie Vasios Mullins 1 comment

This tastes like butter, vanilla, and strawberries: a simple cake that's perfect for spring. More

Sunday Brunch: Corn Muffins with Candied Bacon

Sunday Brunch Sydney Oland 1 comment

Sweet corn, touched with just a bit of salt and black pepper, complements smoky candied bacon. More

Corn Muffins with Candied Bacon

Serious Eats Sydney Oland 4 comments

Sweet corn, touched with just a bit of salt and black pepper, complements smoky candied bacon. More

British Bites: Buttery Rowies

British Bites Sydney Oland 3 comments

Buttery rowies are native to Aberdeen, and are typically made with lard and served with butter and jam. This is a version of the crisp, layered rolls that uses salted butter to achieve the fatty layers and adds a tablespoon of brown sugar to the last layer of butter. Adding a thin layer of brown sugar gives the rolls a bit of sweetness that complements the salty butter perfectly. More

Buttery Rowies

Serious Eats Sydney Oland 4 comments

Buttery rowies are native to Aberdeen, and are typically made with lard and served with butter and jam. This is a version of the crisp, layered rolls that uses salted butter to achieve the fatty layers and adds a tablespoon of brown sugar to the last layer of butter. Adding a thin layer of brown sugar gives the rolls a bit of sweetness that complements the salty butter perfectly. More

Winter's Bounty Breakfast Cake

Serious Eats Stephanie Stiavetti 1 comment

This winter breakfast cake is tender of crumb and incredibly comforting, with the added bonus of using up those extra veggies from your CSA box. More

British Bites: Raisin Tea Cake

British Bites Sydney Oland 3 comments

It's always nice to have something alongside a good cup of hot tea. Sandwiches, cookies, and buns are all great choices, but to me a nice slice of tea cake and butter is hard to beat. This is a simple cake, dotted with raisins soaked in tea—but put it next to a pot of tea, and take a moment to read a newspaper or stare out a window, and you'll be ready to get back to the real world feeling satisfied and invigorated. More

Raisin Tea Cake

Serious Eats Sydney Oland 4 comments

It's always nice to have something alongside a good cup of hot tea. Sandwiches, cookies, and buns are all great choices, but to me a nice slice of tea cake and butter is hard to beat. This is a simple cake, dotted with raisins soaked in tea—but put it next to a pot of tea, and take a moment to read a newspaper or stare out a window, and you'll be ready to get back to the real world feeling satisfied and invigorated. More

Gluten-Free Grapefruit Cake

Serious Eats Elizabeth Barbone 2 comments

A rich and moist gluten free cake soaked in an aromatic grapefruit glaze. More

British Bites: Crumpets

British Bites Sydney Oland 11 comments

If soft butter had a true soul mate, it would be the crumpet. Each crumpet is filled with tiny crevices that, when warmed, become the ideal space to fill with butter. There are few things better first thing in the morning than a warm crumpet, a pot of tea, and butter. More

Crumpets

Serious Eats Sydney Oland 3 comments

If soft butter had a true soul mate, it would be the crumpet. Each crumpet is filled with tiny crevices that, when warmed, become the ideal space to fill with butter. There are few things better first thing in the morning than a warm crumpet, a pot of tea, and butter. More

British Bites: Sticky Malt Loaf

British Bites Sydney Oland 2 comments

For those unacquainted with the classic snack, malt loaf is a sweet loaf that normally contains some sort of dried fruit. Dense and small, this loaf is served as a snack between meals spread with lots of soft butter beside a strong cup of tea. This particular version has a lighter texture than many malt loaves found across the pond, but has all the sweet malty flavor that is a unique, even craveable, part of this quickbread. More

Sticky Malt Loaf

Serious Eats Sydney Oland Post a comment

For those unacquainted with the classic snack, malt loaf is a sweet loaf that normally contains some sort of dried fruit. Dense and small, this loaf is served as a snack between meals spread with lots of soft butter beside a strong cup of tea. This particular version has a lighter texture than many malt loaves found across the pond, but has all the sweet malty flavor that is a unique, even craveable, part of this quickbread. More

Sunday Brunch: Zucchini Pineapple Bread

Sunday Brunch Sydney Oland 2 comments

Not unlike its close relative, the banana bread, this quick bread is moist and sweet, but gets some added moisture and flavor from grated zucchini—which makes it perfect for this time of year, when markets are filled with summer squash. More

Sunday Brunch: Apple Rum Raisin Bread

Sunday Brunch Sydney Oland Post a comment

This breakfast pastry may have more in common with a simple cake than a quick bread, but it comes together quickly and gives you a reason to break out some rum first thing in the morning. More

Apple Rum Raisin Bread

Serious Eats Sydney Oland 1 comment

Grated apples give this quick bread plenty of moisture, while apple chunks together with plump rum-soaked raisins provide plenty of texture and flavor to this quick breakfast bread. No jam required! More

Fennel Fig Quick Bread

Serious Eats Carrie Vasios Mullins 2 comments

This quick bread gets Mediterranean flavors from olive oil, fennel, and fig. More

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