'quick bread' on Serious Eats

21 Quick Breads to Make in a Jiffy

A quick bread is fantastic, not only for the speed with which it can be made, but also for the rapidity with which it can be consumed. Many of these recipes come together in merely one bowl and can stand in for breakfast, a snack, or dessert. We love versatility! From pine nut pound cake with a blood orange glaze to gluten-free apple cider show, see them all in the slideshow. More

Wake and Bake: Irish Tea Brack (Tea-Soaked Raisin Bread)

When people think of Irish baked goods, they often think of scones and soda bread. I love both those things, but the truth is that Ireland has an awesome bread baking tradition, ranging from hearty yeasted breads to fruit-filled quick breads. This is one of the latter—specifically a type of brack (from the Irish word brac, meaning spotted). The key is soaking raisins in tea overnight. More

From The Pastry Dungeon: Banana Oatmeal Bread

One of the downsides to being a pastry chef is fighting for oven space, especially when that surprise brunch service comes around. One way I deal with it is doing this make-ahead banana oatmeal bread. Like many baked goods, it actually benefits from a chilling period (freezing included), though you may not be able to resist this fluffy-yet-hearty quickbread straight from the oven. More

Banana Oatmeal Bread

Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas. More

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