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Entries tagged with 'quick bread'

Wake and Bake: Pine Nut Pound Cake with Blood Orange Glaze

Sweets Carrie Vasios Mullins Post a comment

I know people who think Meyer lemons are a sham, and asked to identify a tangerine they'd guess "tiny orange." But there is—I promise!—a distinct flavor to blood oranges which make them worth using for this dish. The sweet and tangy blood orange glaze coats a moist pine nut pound cake. More

Pine Nut Pound Cake with Blood Orange Glaze

Serious Eats Carrie Vasios Mullins 1 comment

A moist vanilla pound cake is liberally studded with toasted pine nuts and finished with a sweet and tangy blood orange glaze. More

One Bowl Baking: Easy Boston Brown Bread

Sweets Yvonne Ruperti 2 comments

Moist and sweet with molasses, this steamed quick bread is easier than you think. More

Pumpkin Butter Tea Cakes with Orange Glaze

Serious Eats Carrie Vasios Mullins 9 comments

These little loaves have a light and springy crumb because there's no butter or oil in the recipe. The pumpkin flavor and warm fall spices are made more decadent with an orange glaze, but feel free to omit it for a light breakfast sweet. More

One Bowl Baking: Marble Pumpkin Bread

Sweets Yvonne Ruperti 2 comments

Moist and spicy pumpkin bread with swirls of chocolate is perfect for the Halloween season. And you just need a bowl and a whisk to make it. More

Marble Pumpkin Chocolate Bread

Serious Eats Yvonne Ruperti 7 comments

Moist and spicy pumpkin bread with swirls of chocolate is perfect for the Halloween season. And you just need a bowl and a whisk to make it. More

Gluten-Free Apple Cider Bread

Serious Eats Elizabeth Barbone 1 comment

A gluten-free quickbread made with apple cider and spices. More

Spiced Pumpkin Chocolate Chip Loaf

Serious Eats Alexandra Penfold 12 comments

This quick and easy breakfast bread takes the essence of pumpkin pie and infuses it with chocolate chips. More

Gluten-Free Zucchini Bread

Serious Eats Elizabeth Barbone Post a comment

A quick and flavorful gluten-free zucchini bread. More

Wake and Bake: Blueberry Buttermilk Bread

Sweets Carrie Vasios Mullins Post a comment

Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves. More

Bake the Book: Coffee Can Date-Nut Bread

Sweets Emma Kobolakis Post a comment

This bare-bones recipe comes from chef Kim Severson's mother, Ann, who cleverly used coffee cans to package and ship loaves of this date-nut bread to Kim at college every Thanksgiving. More

Coffee Can Date-Nut Bread

Serious Eats Emma Kobolakis 2 comments

This clever and simple bread originates from Cookfight chef Kim's mother, Ann. She would send this nut-studded, date-sweetened bread to her daughter every Thanksgiving when she was in college. More

Wake and Bake: Irish Tea Brack (Tea-Soaked Raisin Bread)

Sweets Carrie Vasios Mullins Post a comment

When people think of Irish baked goods, they often think of scones and soda bread. I love both those things, but the truth is that Ireland has an awesome bread baking tradition, ranging from hearty yeasted breads to fruit-filled quick breads. This is one of the latter—specifically a type of brack (from the Irish word brac, meaning spotted). The key is soaking raisins in tea overnight. More

Irish Tea Brack (Tea-Soaked Raisin Bread)

Serious Eats Carrie Vasios Mullins 2 comments

This traditional Irish bread is characterized by first soaking raisins in tea overnight. More

Let Them Eat: Winter's Bounty Breakfast Cake

Sweets Stephanie Stiavetti Post a comment

This winter breakfast cake is tender of crumb and incredibly comforting, with the added bonus of using up those extra veggies from your CSA box. More

From The Pastry Dungeon: Banana Oatmeal Bread

Sweets Anna Markow 4 comments

One of the downsides to being a pastry chef is fighting for oven space, especially when that surprise brunch service comes around. One way I deal with it is doing this make-ahead banana oatmeal bread. Like many baked goods, it actually benefits from a chilling period (freezing included), though you may not be able to resist this fluffy-yet-hearty quickbread straight from the oven. More

Banana Oatmeal Bread

Serious Eats Anna Markow 17 comments

Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender. You still get the moisture, sweetness and most importantly flavor from the bananas. More

Gluten-Free Tuesday: Winter Grapefruit Cake

Gluten Free Tuesday Elizabeth Barbone Post a comment

Grapefruit zest adds a burst of sunny citrus flavor to this dense and surprisingly lower-fat pound cake. More

Individual Spiced Fruitcakes

Serious Eats Carrie Vasios Mullins 4 comments

These mini spice cakes are filled with candied fruit, and they're the perfect size for gift-giving. More

11 Quick Bread Recipes We Love

Sweets Carrie Vasios Mullins Post a comment

If you're looking for an easy, rewarding recipe, these quick breads are just the thing. 15 minutes or less of assembly is all you'll need to make a fresh, hearty, sweet snack. More

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