This fast and flavorful soup is like a light Vietnamese chicken pho. Chicken stock gets flavored with green chilies, lemongrass, lime juice, and fish sauce, and the soup gets bulked out with mushrooms, thinly sliced chicken breast marinated in fish sauce, and rice noodles.
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It's excruciating to wait for tomatoes to come into season. So when I found ripe little Sun Golds looking beautiful at the market, I wanted to celebrate. I dreamt of a dish that would highlight the unique character of the little tomatoes, putting them at the center of the plate.
Curry leaves, fennel seeds, tomatoes and a few fragrant spices make this egg gravy a delicious, quick supper treat.