Explore by Tags

Entries tagged with 'quiches'

Sunday Brunch: Ham and Swiss Quiche

Sunday Brunch Sydney Oland Post a comment

Ham and cheese might be best known as a quick sandwich staple, but the classic duo makes an equally crowd-pleasing filling for a simple quiche. More

Red Pepper and Guyère Quiche

Serious Eats Carrie Vasios Mullins Post a comment

This creamy quiche has a ton of red pepper and a crust of salty Gruyère cheese. More

Sunday Brunch: Ham and Spinach Quiche

Serious Eats Sydney Oland 6 comments

A quiche is the perfect dish for first-thing-in-the-morning company. Once the shell is baked, composing the rest of a quiche is as simple as beating some eggs. More

Sunday Brunch: Simply Perfect Quiche

Serious Eats Robin Bellinger 7 comments

Tartine's quiche recipe is, unsurprisingly, simple but perfect. The incorporation of crème fraîche makes the custard irresistibly tastier and fluffier, almost like a savory dessert. Keeping the flavoring to thyme, salt, and pepper allows you really to appreciate the eggs and crust. You can, of course, use any unsweetened pastry crust to make quiche, but I thought this generous recipe worked particularly well. More

Weekend Cook and Tell Round Up: Savory Pies

Caroline Russock 4 comments

Chicken empanadas. [Photograph: Sarah @ Short Stop] Last week on the Weekend Cook and Tell challenge we asked all of you to forgo your ideas about pies being sweet and fruity confections. We wanted you to think outside the pastry box and create savory pies, quiches, emapanadas, pasties, and turnovers. Winter months proved to be the perfect time for all of you to test out your non dessert baking skills. Our responses were full of crusty and flaky goodness. Check them out, after the jump.... More

French in a Flash: Broccoli Quiche with Gruyère and Cheddar

Serious Eats Kerry Saretsky 15 comments

[Photographs: Kerry Saretsky] Previously Quatre Épices Poussins Under a Brick » All French in a Flash recipes » Quiche is like a great pair of jeans: There is no time when either is inappropriate. These days, jeans will get you... More

Sunday Brunch: Onion Custard Pie

Serious Eats Robin Bellinger 3 comments

[Photo: Robin Bellinger] I can't say why The Art of Simple Food calls this an onion custard pie instead of a quiche, but I think the name switcheroo may have helped me get over an instinctive aversion to quiche that... More

Pascal Rigo's Blue Cheese, Pear, and Pecan Quiche

Serious Eats Tam Ngo 8 comments

As crunchy, autumn pears make a star appearance at the markets, what better way to celebrate their arrival than with a sophisticated French-style quiche? More

Meat Lite: Potato Crusted Sausage, Leek and Spinach Quiche

Serious Eats Tara Mataraza Desmond 5 comments

Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. Photograph: Tara Mataraza Desmond I love this kind... More

The Crisper Whisperer: What to Do with Too Much Kale

Serious Eats Carolyn Cope 4 comments

In the Crisper Featured Veg: Kale Strip: Remove leaves from stems by running thumb and forefinger along stem from bottom of leaf to top. Chop: Cut leaves crosswise into 1-inch strips. Wash: Submerge in large bowl of water and... More

Blogwatch: We Are Never Full's Asparagus, Cremini, and Tomato Tart

Kerry Saretsky 3 comments

Amy of We Are Never Full opines that she is not the biggest fan of Bon Appetit, but the magazine's version of this tart caught her eye—and her version caught ours. Amy's tart combines both puff pastry and pie crust, ricotta and petite Jurassic cheeses, as well as salami and a garden of vegetables for this "lighter than quiche" pastry: Using various different veggies and ricotta over all eggs helped me convince myself that I was eating healthy. Even after a few helpings, I knew I was kidding myself. Indulgence is encouraged with beach season behind us. And anyway, this is lighter than quiche. Serving it "à cheval" with a runny egg on top makes it ideal for a... More

The Greatest Quiche Ever: Bouchon Bakery

New York Ed Levine 3 comments

Let's face it. Quiches have been a tired food cliché for a long, long time. I can't even remember the last time I ordered a slice of quiche at a restaurant. Somehow the subject of quiche came up last week... More

Two Quiche Recipes

Lia Bulaong Post a comment

Sheryl Cababa of Crispy Waffle has been making a lot of quiches lately as presents for all her friends who've just had babies and don't have time to cook. She says, "I don't know anyone who doesn't like quiche, and honestly, who doesn't like an all-butter pastry crust? I have two options here: one with bacon, and one with spinach and mushrooms for those that don't dig meat. But, you can basically use any savory ingredients that you would use in an omelet-- it'll all taste good."... More

More Posts