Chances are high that if you're in any semblance of a relationship (real or imaginary), the days ahead are going to be filled with some combination of hand-holding, adoring stares, and breathless whispers. A guy or gal is bound to get hungry after so much endless romance, and one of the sexiest ways to refuel is fondue—or the Swiss art of shared cheese-dipping—and its many cultural counterparts. With a reputation for late nights and a number of different cuisines represented in the 'hood, the East Village offers a convincing argument for getting cheesy with the apple of your eye.
'queso fundido' on Serious Eats
I didn't happen to have a hangover to deal with a couple weeks back during a quick visit to Cincinnati with Laura Arnold (A.K.A. the Cincinnati Nomerati), but if I did, it would have trembled with fear as we dug into the huge plate of choriqueso at Taqueria Mercado downtown. I can't attest to the authenticity of the dish, but conceptually, it's a nearly flawless and peerless plate of junk food: hot, oily, warm-spiced, slightly sour chorizo sausage combined with gooey, oozy, melted cheese.