'quail' on Serious Eats

The Nasty Bits: Quail

I bought six little quails all for myself. They taste sort of like tiny ducks since their breast meat is dark rather than white. I cooked the six quails in different ways, on different days, and dined alone. My favorite way was the simmered quail with mustard and capers. More

Qua-duc-ant (Quail, Duck, Pheasant)

Turduckens and churkeys were so five minutes ago. A quaducant—following the Russian matryoshka nesting doll model of meat—would be quail's breast meat stuffed in duck's breast meat stuffed in a deboned pheasant. Buy a six-pounder on Cajun Grocer for $59.95. Meat multi-tasking like you've never seen it before. Related Are Turduckens Really Good Eating? [Talk] The Best Online Purveyors of Turduckens [Talk] Photo of the Day: Turducken—for Cats!... More

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