'punch' on Serious Eats

Party Drinks: Easy and Elegant Smoky Sage Punch

Punches tend to bring together an element of sour, a bit of sweetness, something boozy, and something weaker to carry the flavors through (and make sure people can drink cup after cup). That stretching element here is earthy, smoky Lapsang Souchong tea, which provides unusual depth without stealing the spotlight. The fact that you can (and should) do the majority of the work ahead of time is another holiday hosting bonus. More

9 Large-Format Drinks to Make for Holiday Parties

One of our top tips for holiday entertaining is this: do not make drinks one by one. Do not shake drinks for each of your cocktail party guests. Do not act as bartender all night long, unless you want your friends to start calling you 'Grinchy' by the end. Instead of making drinks to order, it's much more fun to whip up a big batch of punch or some other large-format cocktail so that it's easy for guests to serve themselves. More

First Look: A Glass of Cocktail History at Punch House in Chicago

"Punch is a loan word from the Hindi language, from the word meaning five," explains Will Duncan, the beverage manager at Punch House. "Punch is a balance of five flavors; it always balances strong, weak, bitter, sour, and sweet." This is the first of many lessons in history and mixology to be learned at Punch House, Chicago's first punch-focused cocktail bar, owned by the team behind The Empty Bottle and Longman & Eagle. More

London Fog Milk Punch

Before the Bourbon Milk Punch (made famous in New Orleans), there was English Punch. Don't be afraid of the curdled milk—think of it as a science experiment. A very delicious science experiment. More

Midnight Cowboy's Fish House Punch

The Fish House Punch was first concocted at a gentlemen's fishing club in Philadelphia. The original recipe called for peach brandy. In this modern version, Brian Dressel of Midnight Cowboy in Austin, Texas replaces peach brandy with a mix of peach liqueur and cognac, and tames the rum-forward punch with green tea, maraschino liqueur, and citrus. More

Ring in the New Year with 5 Punch Recipes from Austin, Texas

Mixing punch is a fun and festive way to serve up cocktails without the fuss, especially for New Year's Eve. Punches are intended to encourage socializing—break out the big bowl and the ladle, hand everyone a glass, and the party has officially started. We polled a few of our favorite Austin-area bartenders for punch recipes, and the results are festive, bright, and easy-drinking. More

Year of the Dragon Punch

Missy Valentine's Year of the Dragon punch is an highly herbal and floral mainstay on the menu at Elizabeth St. Café in Austin. Fresno peppers and ginger beer add a zingy spice. The ruby red color is derived from a beet infused sake. More

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