The season for pumpkin isn't over yet, so why not try this pumpkin cheesecake with a ginger-pecan crust from Muneeba of An Edible Symphony. Topped with raspberries and a generous dollop of whipped cream, it has "just the right amount of creaminess." Inspired by The Pioneer Woman, Muneeba's cheesecake is a snap to put together. All you need is a food processor or blender and a springform pan. There's also no waterbath—good news for those who are still scared to try the technique (i.e., me). It's alright, I'll get over my shame by diving into a slice of this pumpkin cheesecake....
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Sometimes it takes an outside perspective to remind you of how great you have it. In this instance, I'm talking about pumpkin. Aran of Cannelle et Vanille didn't grow up on pumpkin pie, but as soon as she moved to the States, she "immediately fell in love and to this day, pumpkin pie is [her] favorite part of the American holidays." An homage to the pie that stole her heart, these Pumpkin and Gingerbread Ice Cream Sandwiches bookend fresh roasted pumpkin ice cream with sugary gingerbread squares. They prove that spin-offs can be as good as the original....
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When I first heard about the
pumpkin spice Hershey's Kisses, I didn't know what to expect. Would there be chocolate? A pumpkin center? A pumpkin shell? There's no chocolate involved. A cinnamony creme center. And yes, a pumpkin shell.
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Following in the tradition of crafty potheads, some industrious folk brewed beer inside a hollowed-out pumpkin, and documented the process on a Flickr set. The beer had "a raw squash flavor up front and strong hop aftertaste. No bacterial contamination as far as we could tell."...
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