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Entries tagged with 'pumpkin seed'

Papadzules From 'Yucatán'

Cook the Book Kate Williams 3 comments

A dish of egg-filled tortillas smothered in a smooth, rich pumpkin seed and epazote broth, papadzules are fixtures of cantinas and restaurants throughout the region. Papadzules are not totally unlike enchiladas moles, but, lacking the cheese and chilies of the more recognizable sauce, the dish is far more delicate. More

Papadzules From 'Yucatán'

Serious Eats Kate Williams Post a comment

A dish of egg-filled tortillas smothered in a smooth, rich pumpkin seed and epazote broth, papadzules are fixtures of cantinas and restaurants throughout the region. Papadzules are not totally unlike enchiladas moles, but, lacking the cheese and chilies of the more recognizable sauce, the dish is far more delicate. More

Sikil P'aak From 'Yucatán'

Cook the Book Kate Williams Post a comment

For a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky purée of ground pumpkin seeds, tomato purée, chilies, herbs, and onion, the hearty appetizer is a full expression of Yucatecan harvest time. I'll encourage you to ignore the appearance. More

Sikil P'aak From 'Yucatán'

Serious Eats Kate Williams 4 comments

For a dip so flavorful, sikil p'aak sure is ugly. A moderately chunky puree of ground pumpkin seeds, tomato puree, chiles, herbs, and onion, the hearty appetizer is a full expression of Yucatecan harvest time. I'll encourage you to ignore the appearance. More

One-Pot Wonders: Vegan Curry Butternut Squash Soup With Kale

One-Pot Wonders Yasmin Fahr Post a comment

This hearty and filling vegetable soup is packed with rich curry flavors; an earthy, nutty crunch from pepitas; and a touch of brightness from cilantro. Quinoa adds both substance and protein, and a variety of vegetables are there for layered flavor, sweetness, and general goodness. More

Chocolate-Covered Toffee with Pumpkin Seeds and Sea Salt

Serious Eats Emma Kobolakis 1 comment

It doesn't get simpler than this toffee made with semi-dark chocolate and buttery caramel from The Gramercy Tavern Cookbook. More

9 Ways to Spice Up Your Pumpkin Seeds

J. Kenji López-Alt 8 comments

So you've picked out your pumpkin, you've followed one of our awesome guides to beginning or advanced pumpkin carving, and now you've got a bowl full of seeds and pumpkin guts. Now what? More

Basic Roasted Pumpkin Seeds

Serious Eats J. Kenji López-Alt 1 comment

A basic recipe for toasted pumpkin seeds that can be spiced up to your taste. More

Pan-Seared Flank Steak with Shiitake Mushrooms and Pumpkin Seed Sauce

Serious Eats Nick Kindelsperger Post a comment

Whenever I'm looking for a side dish to pair with steak, my mind tends to gravitate toward mushrooms, since the two are such a fantastic pair. The only problem is a visual one: both are brown, making for a monochromatic dish. Steakhouses solve this problem by adding a completely unnecessary sprig of parsley; I decided to go all in and add as much green as possible, in the form of a lime-heavy pumpkin seed pesto. More

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