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Entries tagged with 'pumpkin pies'

Miniature Pumpkin Pies with Graham Cracker Crusts

Serious Eats The Serious Eats Team Post a comment

From chef Tom Valenti's You Don't Have to Be Diabetic to Love This Cookbook... More

Cakespy: How to Make Pumpkin Pie Pops

Serious Eats cakespy 10 comments

Riddle me this: what doesn't taste better on a stick? While you ponder that epic question, let me introduce you to a pint-sized pop of flavor guaranteed to delight your dining companions this Thanksgiving: the Pumpkin Pie Pop. More

Cakespy: Pumpkin Pie in a Chocolate Chip Cookie Crust

Serious Eats cakespy 16 comments

Pumpkin pie and chocolate chip cookies are pretty much baked good soulmates. They're both considered all-American desserts, both are the result of bakers making do with ingredients available at the time, and both seem to inspire a primal instinct in bakers who are constantly seeking out the best recipe. More

Cakespy: The Pumpkin-Apple-Pecan Pie

Serious Eats cakespy 24 comments

What if pumpkin, apple, and pecan pie could be combined into one triple threat, a veritable Turducken of a Thanksgiving pie? More

Blogwatch: Sweetly Sour Grilled Pumpkin for Thanksgiving

Kerry Saretsky Post a comment

If you're anything like Nicole of Pinch My Salt, you may have bought a pumpkin this week with the intention of turning it into pie. But there you are now, standing in front of your open fridge, staring wide-eyed at the turkey, the yams, the potatoes, the corn, the green beans, the apples, the bread. What made you think you could make a pumpkin pie from scratch as well? Um, no. If you're overwhelmed or just want to try something a bit out of the norm this Thanksgiving, Nicole provides an innovative, facile, and Sicilian take on pumpkin for tomorrow: Zucca Gialla in Agrodolce, or Grilled Pumpkin in Sweet and Sour Sauce. The pumpkin is simply halved, peeled, grilled,... More

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