In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling.
'pumpkin butter' on Serious Eats
With no butter or oil, these little cakes rely on pumpkin butter and yogurt for their light, springy crumb. Push them into dessert territory with a sweet orange glaze or eat them plain for a satisfying yet light breakfast sweet.
These little loaves have a light and springy crumb because there's no butter or oil in the recipe. The pumpkin flavor and warm fall spices are made more decadent with an orange glaze, but feel free to omit it for a light breakfast sweet.
Brown ale adds a grainy richness to this lightly spiced fall cocktail from Adam Robinson of The Bent Brick in Portland, OR.
This recipe is adapted from one by by Rhiannon Enlil of Cure in New Orleans.
When it comes to making this seasonal favorite, keeping it simple is the way to go. Here is a step-by-step guide to making pumpkin butter using fresh pumpkins and other farm stand staples. And, yes, you can even use canned pumpkin puree instead.
Just because it's made from canned pumpkins doesn't mean this pumpkin butter second-rate. I found that Farmer's Market brand organic pumpkin, in particular, has a silky smooth texture....
Pumpkin butter on toast is always delicious, but there are many other ways to fill your fall days with this treat. Try it for breakfast stirred into plain yogurt or baked into granola. Or, blend it into a milkshake or...