Explore by Tags

Entries tagged with 'pumpkin beer'

Ask a Cicerone: Your Favorite Pumpkin Beer

Drinks Maggie Hoffman 15 comments

Whether you're stocking up for a Halloween party or just looking for the perfect fall beer to pair with chili, you're likely to see quite a few pumpkin beers on the shelves of your local bottle shop. Which are the best of the bunch? We asked our group of experts to share their favorites. More

5 Pumpkin Beers You Should Drink This Fall

Drinks Stef Ferrari 20 comments

These five pumpkin beers are definitely worth seeking out this fall. More

Which Is The Best Pumpkin Beer?

Drinks Sean M. Buchan 43 comments

With Halloween next week and Thanksgiving on the horizon, pumpkin beers have taken center stage in just about every store with a decent beer selection. But with all the hype surrounding some of these beers, which is actually the best? More

6 Unusual Spins On Pumpkin Beer

Drinks Jonathan Moxey 4 comments

This year, I steered clear of the standard heavily spiced amber-colored ales and sought out pumpkin-spiked riffs on other styles. Along the way I found pumpkiny pilsner, Belgian dark strong ale, porter, stout, funky farmhouse beer, and even lambic. Beers I'd never thought would, could, or should incorporate pumpkin. My search turned up a few delicious brews that reinvigorated my thirst for this seasonal beer. Here are 6 tasty pumpkin beers that don't taste like pie. More

Plan Your Fall Meals Around Pumpkin Beer

Drinks Michael Agnew 6 comments

Pumpkin beers are simultaneously the most beloved and most reviled concoctions in the pantheon of seasonal brews. But pumpkin beer can be an ideal pairing for some of our favorite autumn meals. Read on for a few suggestions. More

Video: Farm to Keg Pumpkin/Squash Ale from Captain Lawrence Brewing

Drinks Maggie Hoffman 1 comment

Friend of SE Liza de Guia recently shared a new Food Curated video that captures the making of Katchkie Harvest Ale, a collaboration between one of our favorite local breweries, Captain Lawrence Brewing Company in Elmsford, NY, and Katchkie Farm in Columbia County, NY, along with Executive Chef Robb Garceau of Great Performances. The brew used 300 pounds of purée made from fresh local pumpkins and kabocha squash. More

Drinking the Bottom Shelf: Pumpkin Beer

Drinks Will Gordon 24 comments

I had a happy enough childhood by most reasonable measures. My parents were nice people who didn't much care for children but loved and provided for me anyway. I give them a lot of credit for that, because it's easy to devote your life to raising your children if you happen to be wired to do so. My parents, despite their extreme youth, didn't know how to relate to children very well, which is why I was lucky enough to be raised as a miniature adult. Adults are WAY cooler than kids. More

Homebrewing: Pumpkin Ale

Drinks Joe Postma 5 comments

The pumpkin madness that autumn brings lasts just a few short months, but there's still plenty of time to make and enjoy a delicious homebrewed Pumpkin Ale. Brewers have been using pumpkin in beer for a long time, and the list of commercial versions gets longer every year. But with no clear defined style, and limitless spicing choices, pumpkin ale is a fun opportunity for beginning and experienced brewers alike to flex their creative recipe skills. More

Maple Pumpkin Ale (For Beginning Homebrewers)

Serious Eats Joe Postma 14 comments

This recipe is designed for beginning homebrewers. It can be brewed by anyone with the basic equipment setup and a pot large enough to boil 6 gallons. More

Serious Beer: 10 New Pumpkin Beers

Drinks Nick Leiby 21 comments

The leaves on my street haven't started turning, yet pumpkin ales are already popping up in my local package store. We at Serious Eats have discussed pumpkin beers in depth last year and the year before. Fortunately for your trusty tasting team, there's a big crop of new pumpkin beers this season. More

Pumpkin Beer History: Colonial Necessity to Seasonal Treat

Drinks Lisa Grimm 31 comments

Far from being a modern invention of the craft beer scene, pumpkin beers have a long history in the US. The main reason pumpkin was adopted as a beer ingredient during the early colonial period was simple availability—pumpkins were a native plant (one completely unknown to most Europeans before the 16th century, while good malt was not so readily accessible. In the first pumpkin beers, the meat of the pumpkin took the place of malt entirely. More

Serious Beer: The Best Pumpkin Ales

Drinks Maggie Hoffman 44 comments

Among my fellow beer nerds, it's not the need for long sleeves that makes it autumn. It's not the burnished leaves or the candy corn. The real reason to be excited for the coming of fall is the arrival of autumn seasonal beers. Here's a sampler of this year's pumpkin brews. More

Pumpkin Photos of the Day: Prepping Pumpkins for Sixpoint Pumpkin Brewster

New York Maggie Hoffman 5 comments

It's October, which means we're getting kind of excited about pumpkins. And we're not the only ones. Our friends over at Sixpoint Craft Ales sent us these images documenting the creation of their Pumpkin Brewster beer More

Can Pumpkin Beer Be Serious Beer?

Drinks Maggie Hoffman 27 comments

Surely jack-o-lantern-flavored, cinnamon-perfumed beer isn't serious beer. We tried seven pumpkin beers, and as it turns out, some were actually pretty good—especially with a bowl of chili. More

More Posts