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Entries tagged with 'puff pastry'

3 Recipes for Using Easy Blitz Puff Pastry

Yvonne Ruperti 2 comments

Made-from-scratch puff pastry is awesome. And it doesn't have to be hard. Here are 3 great recipes to make with easy Blitz Puff Pastry. More

Puff Pastry Apple Turnovers

Serious Eats Yvonne Ruperti Post a comment

The best apple turnover you will ever have. Made with blitz puff pastry, the buttery and flaky pastry shell encases a sweet-tart Granny Smith apple-and-cinnamon filling that's perfectly cooked throughout. More

Puff Pastry Breakfast Egg Tarts

Serious Eats Yvonne Ruperti 2 comments

The ultimate breakfast tart: buttery crisp blitz puff pastry and melted cheese form a decadent base for a gently cooked egg and roasted tomatoes. More

Puff Pastry Plum Tarts

Serious Eats Yvonne Ruperti Post a comment

Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor. More

How to Make Foolproof Blitz Puff Pastry

Yvonne Ruperti 17 comments

Homemade puff pastry is well worth the effort. This recipe offers a quick and easy version. More

Blitz Puff Pastry

Serious Eats Yvonne Ruperti 10 comments

Homemade puff pastry is so much better than store bought. This easier version produces the same layered effect but without the stress of a traditional recipe. More

6 Puff Pastry Waffle Variations

J. Kenji López-Alt 11 comments

We've been waffling up a storm, using a method for stuffing and waffling puff pastry that we developed last week. The basics? Layer ingredients on puff pastry, roll it up jelly roll-style, twist it into a snake, then press it into a heated waffle iron. Here are our six recipes, all in one convenient and quick guide. Consider this the guide to crispy, buttery, delicious awesomeness. Or perhaps the guide to needing to go on a diet. More

Guava and Cream Cheese and Cinnamon Raisin Puff-Pastry Waffles

Daniel Gritzer 1 comment

Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made by rolling spreadable cream cheese and guava paste into puff pastry, then cooking it in a waffle iron until crisp outside and molten within. More

Guava and Cream Cheese Puff-Pastry Waffle

Serious Eats Daniel Gritzer 1 comment

Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made by rolling spreadable cream cheese and guava paste into puff pastry, then cooking it in a waffle iron until crisp outside and molten within. More

Cinnamon-Raisin Puff-Pastry Waffle

Serious Eats Daniel Gritzer Post a comment

Cinnamon and raisin are a classic combination, and for good reason: They're delicious together. Here, we roll them into a puff-pastry spiral with sugar and cream cheese, then cooking it in a waffle iron until crisp and flaky outside, hot and buttery within. More

Savory Mortadella, Garlic, and Caper Puff-Pastry Waffle

Daniel Gritzer 13 comments

Kind of like garlic bread on steroids, this quick and easy puff-pastry waffle snack is layered with paper-thin slices of mortadella along with a garlicky sauce flavored with parsley, capers, and olive oil. More

Savory Mortadella, Garlic, and Caper Puff-Pastry Waffle

Serious Eats Daniel Gritzer Post a comment

Kind of like garlic bread on steroids, this quick and easy puff-pastry waffle snack is layered with paper-thin slices of mortadella along with a garlicky sauce flavored with parsley, capers, and olive oil. More

Taste Test: The Best Frozen Puff Pastry

Taste Tests Niki Achitoff-Gray 103 comments

Puff pastry. The light, flaky, buttery stuff of apple turnovers, beef Wellington, and, of course, the most epic waffles you'll ever eat. But which pre-made brand yields the best results? We tasted the top two contenders to see how they'd perform. More

Buffalo Chicken Puff Pastry Waffles

Daniel Gritzer 8 comments

Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron. If you like Buffalo wings, you are guaranteed to like this variation on our puff-pastry waffle series. More

Buffalo Chicken Puff Pastry Waffles

Serious Eats Daniel Gritzer 3 comments

Shredded chicken, Frank's RedHot, and blue cheese, all rolled up into puff pastry and cooked on a waffle iron. If you like Buffalo wings, you are guaranteed to like this variation on our puff-pastry waffle series. More

Buttery, Flaky Frangipane Puff Pastry Waffles

Daniel Gritzer 4 comments

This simple, insanely addictive dessert is made by filling puff pastry with homemade frangipane (an easy buttery almond paste), then cooking it on a hot waffle iron until crisp, flaky, and utterly delicious. More

Buttery, Flaky Frangipane Puff Pastry Waffles

Serious Eats Daniel Gritzer 9 comments

This simple, insanely addictive dessert is made by filling puff pastry with homemade frangipane (an easy buttery almond paste), then cooking it on a hot waffle iron until crisp, flaky, and utterly delicious. More

Breakfast Sausage, Mushroom, and Cheddar Rolls

Serious Eats Sydney Oland Post a comment

Classic sausage roll meets beef Wellington, these easy to assemble brunch bites will be well-received at any breakfast table. More

From the Archives: Beef Wellington

J. Kenji López-Alt 5 comments

There's no doubt that Beef Wellington is delicious. How can it not be? The exterior is a light, crisp, buttery crust, glazed a deep, shiny golden brown, twinkling with crystals of sea salt. You slice through it to reveal layers of the finest ingredients in the Western world: slivers of prosciutto, a duxelles of wild mushrooms bound with cream, and foie gras, all encasing a core of medium-rare, buttery-soft beef tenderloin. And for all that, it's actually a surprisingly simple roast to do right. Check out our recap, and prepare your guests to be dazzled. More

Pear and Gruyere Tart

Serious Eats Sydney Oland Post a comment

Simple fall flavors inspire this easy brunch-friendly tart made with pears, gruyere, and puff pastry. More

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