'puff pastry' on Serious Eats

Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook'

Oh, Tomato Tart, how you haunt my dreams! (Divine and wicked, from Brent Ridge and Josh Kilmer-Purcell's The Beekman 1802 Heirloom Vegetable Cookbook.) Couldn't you have been less flaky, less creamy, less juicy-tomatoey? Or couldn't you at least have been more arduous or taken longer to put together? Then I wouldn't have blinked and devoured half a sheet of buttery puff pastry awash in milky ricotta and goat cheese. More

Tomato Tart From 'The Beekman 1802 Heirloom Vegetable Cookbook'

Oh, Tomato Tart, how you haunt my dreams! (Divine and wicked, from Brent Ridge and Josh Kilmer-Purcell's The Beekman 1802 Heirloom Vegetable Cookbook.) Couldn't you have been less flaky, less creamy, less juicy-tomatoey? Or couldn't you at least have been more arduous or taken longer to put together? Then I wouldn't have blinked and devoured half a sheet of buttery puff pastry awash in milky ricotta and goat cheese. More

Puff Pastry Plum Tarts

Juicy oven-roasted plums sweetened with cinnamon sugar top buttery and flaky puff pastry in these quick and easy tarts. Using our recipe for quick and easy blitz puff pastry, they're incredibly easy to make and still deliver tons of real butter flavor. More

6 Puff Pastry Waffle Variations

We've been waffling up a storm, using a method for stuffing and waffling puff pastry that we developed last week. The basics? Layer ingredients on puff pastry, roll it up jelly roll-style, twist it into a snake, then press it into a heated waffle iron. Here are our six recipes, all in one convenient and quick guide. Consider this the guide to crispy, buttery, delicious awesomeness. Or perhaps the guide to needing to go on a diet. More

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