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Entries tagged with 'puddings'

Valentine's Day Coeur à la Crème with Raspberries

Serious Eats Stephanie Stiavetti 4 comments

This quick, creamy dessert is perfect for two people. It needs to be made the night or morning before serving, but requires less than ten minutes of actual work! More

Phirni (Indian Rice Pudding)

Serious Eats Denise D'silva Sankhe 6 comments

A well made phirni will always highlight its star ingredient, rice, while the other delicious ingredients gently follow. More

American Classics: Haupia

Sweets Alexandra Penfold 8 comments

In my experience, coconut is one of those love-it or hate-it foods. As a kid, my only real exposure to coconut had been in the context of cloyingly sweet confections which put me staunchly in the hate-it camp. It's dishes like haupia, a traditional Hawaiian luau staple, that have since made me reconsider. More

Ginger Brown Rice Pudding

Serious Eats Carrie Vasios Mullins Post a comment

Brown rice pudding flavored with ginger, cinnamon and raisins. More

Dulces: Arroz con Leche (Rice Pudding)

Sweets María del Mar Sacasa 2 comments

I couldn't help but think of the stereotypical fiery Latin temperament when I was making this recipe. Arroz con leche (riz au lait or rice pudding), is such a languid, drowsy, gentle thing, so tender it's even suitable for those with smooth gums and weak constitutions, and yet, it is among the most well-liked and frequently made desserts throughout Latin America. Maybe we're all bark and no bite. More

Arroz con Leche (Rice Pudding)

Serious Eats María del Mar Sacasa Post a comment

This arroz con leche is flavored with orange rind, cinnamon, and (optional but highly recommended!) dark rum; the scent is deep and sultry. More

14 No-Bake Desserts For Summer

Sweets The Serious Eats Team 2 comments

Pies and cakes are great once you've made them, but do you feel like turning on the oven on a hot August day? No? Us either. Here are 14 desserts that require no heating, baking, grilling, or anything of the sort. More

Dark Chocolate Pots de Crème

Serious Eats Carrie Vasios Mullins 1 comment

Rich dark chocolate custard baked in ramekins. More

Emily Luchetti's Summer Pudding

Sweets Emily Luchetti 1 comment

For me, this is the quintessential summer dessert; once I have it, I know summer has arrived. The summer berry pudding takes a bit of time to prepare, but it's all done ahead of time, so it's not too much effort. More

Summer Pudding

Serious Eats Emily Luchetti 4 comments

For me, this is the quintessential summer dessert; once I have it, I know summer has arrived. The summer berry pudding takes a bit of time to prepare, but it's all done ahead of time, so it's not too much effort. More

Vanilla, Cinnamon, and Lime Panna Cotta

Serious Eats Max Falkowitz 6 comments

This recipe comes straight from one of my favorite places to eat in Chicago, Birrieria Zaragoza. All they serve is birria, a Mexican goat stew served with fresh thick tortillas, and it's impeccable, moan-worthy. But on my last pilgrimage, chef Jonathan Zaragoza offered me this dessert, the best panna cotta I've ever eaten. More

In Salads Named After Political Scandals: Watergate Salad

That's Nuts Lee Zalben 31 comments

This Friday (June 17) marks the 39th anniversary of the break-in of the Democratic National Party headquarters at the Watergate Hotel, and somehow this scandal gave birth to a peculiar recipe: Watergate Salad. The ambrosia-like summertime dessert is the product of a 1960s sensibility that easy entertaining equals canned "instant" foods. It's just a mix of pineapple chunks, mini marshmallows, and pecans in a base of pistachio pudding. More

Indian Pudding, a New England Thanksgiving Tradition

Sweets Tammy Donroe 35 comments

Pumpkin pie can suck it! If there's a single dish that launches me straight back to the innocence of childhood and the warm comfort of my Yankee roots, it's this: a bowl of warm Indian pudding with vanilla ice cream melting and pooling moat-like around its perimeter. I have heard that some folks who reside in this fair nation have never heard of it, let alone have never tried it. Perhaps because the name conjures up images of actual native tribesmen lodged within the pudding More

Sugar Rush: Banana Pudding at Tao

New York Kathy YL Chan Post a comment

[Photo: Kathy YL Chan] There's not much I'm particularly fond of at Tao, but the Banana Pudding ($9) is an exception. There are many excellent banana puddings in the city, including Sugar Sweet Sunshine, Magnolia's, and Billy's Bakery—all fairly... More

Sugar Rush: Strawberry Pudding at Billy's Bakery

New York Kathy YL Chan 3 comments

[Photo: Kathy YL Chan] While at the Tribeca location of Billy's Bakery yesterday, I first saw the usual—chocolate icebox cake, cupcakes, banana cream pie... and then, something less expected. Hidden in the bottom right of the glass case, behind... More

Sugar Rush: Rice Pudding at Russ & Daughters

New York Kathy YL Chan 2 comments

[Photo: Kathy YL Chan] Dessert isn't typically the first thing that comes to mind when you think of Russ & Daughters, but don't pass them up on your next smoked fish run. From Dark Chocolate Dipped Halvah to Raspberry... More

Deborah Madison's Tangelo-Tangerine Pudding

Serious Eats Caroline Russock 9 comments

The Tangelo-Tangerine Puddings from Seasonal Fruit Desserts by Deborah Madison have a lot of good things going for them. First off they're a gorgeous, vibrant shade of orange that brings to mind all sorts of happy things (sunshine, sherbet). Secondly, they are the perfect summer dessert—less than five minutes of heat on the stovetop then a chill in the fridge means you won't suffer from the dreaded summer kitchen sweats. And lastly, they are dairy-free, gluten-free, and even vegan if you opt to sweeten them with agave instead of sugar or honey. More

The Dessert Files: Jewels and Puddings at Three Tarts

New York Kathy YL Chan 2 comments

[Photo: Kathy YL Chan] In my estimation, Three Tarts is one of the most underrated dessert spots in the city— a Chelsea gift shop, marshmallow factory, and mini-dessert emporium, all rolled into one. We've posted about their ever-changing marshmallows... More

Sugar Rush: Double Sesame Panna Cotta at Num Pang

New York Kathy YL Chan Post a comment

[Photo: Kathy Chan] My friend Celia of Cravings introduced me to this Double Sesame Panna Cotta ($3). The panna cotta is made by Oro Bakery down in Soho and sold exclusively to Num Pang. Black sesame sprinkled across the... More

Chile Roasted Corn Pudding

Serious Eats Andrea Lynn Post a comment
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