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Entries tagged with 'pudding'

Puddin 'n' Pie From 'Mother Daughter Dishes'

Emma Kobolakis Post a comment

Help yourself to a slice of pudding (and pie) with this old-fashioned treat from Mother Daughter Dishes. A crushed pecan crust is topped with a layer of sweetened cream cheese, then a layer of vanilla pudding, and finally, vanilla whipped cream. It firms up beautifully in the fridge, with a mouthful of textures to please the palate. More

Puddin 'n' Pie From 'Mother Daughter Dishes'

Serious Eats Emma Kobolakis 3 comments

Pudding and pie: it's the best of both worlds. Mother Daughter Dishes takes a salty crust made of crushed pecans, spreading a layer of sweet cream cheese, vanilla pudding, and finally, whipped cream, atop it. The entire thing is chilled until set, to form thick squares of cool, sweet richness. More

Strawberry Shortcake on Steroids

Serious Eats Ideas in Food 2 comments

Inspired by classic strawberry shortcake, this reinvented version is made with three forms of strawberry (macerated, powdered, pudding), features ginger-and-lemongrass-flavored choux pastry puff, and is topped with light, refreshing buttermilk granita. It's not traditional, but it is an explosion of flavors and textures that's absolutely worth making. More

Bake the Book: Chocolate and Passion Fruit Pots de Crème with Lychees and Candied Ginger

Sweets Emma Kobolakis 1 comment

No doubt you've had chocolate pots de crème or a rich chocolate custard before. But has it ever been served with a passion fruit caramel, or a spoonful of candied ginger? How about both, as well as fresh lychees? It's the combination of these diverse elements that makes every bite of this dessert so uniquely delicious. More

Chocolate and Passion Fruit Pots de Crème with Lychees and Candied Ginger

Serious Eats Emma Kobolakis 3 comments

No doubt you've had chocolate pots de crème, or a rich chocolate custard before. But has it ever been served with a passion fruit caramel, or a spoonful of candied ginger? How about both, as well as fresh lychees? It's the combination of these diverse elements that makes every bite of this dessert so uniquely delicious. More

Toasted Coconut Panna Cotta with Hibiscus and Pomegranate

Sweets Jenny McCoy Post a comment

This variation is one of the fanciest of my panna cotta recipes. It pairs the tropical flavor of coconut (which is my go-to at the end of winter when I'm so tired of apples, pears, and citrus fruits) with a bright fuschia-colored layer of hibiscus gelee and little gems of pomegranate seeds. More

Toasted Coconut Panna Cotta with Hibiscus and Pomegranate

Serious Eats Jenny McCoy 1 comment

This recipe for panna cotta takes a bit of advance planning in order to set the layer of hibiscus gelee and pomegranate over the top of the coconut custard, but is well worth the extra time. More

Sunday Brunch: Coconut Rice Porridge

Sunday Brunch Sydney Oland Post a comment

As a person who steers more toward bacon and steak in the morning, this is one of the precious few sweet dishes that graces my breakfast table with any regularity. Inspired by a coconut breakfast porridge found commonly throughout the Caribbean, this aromatic dish makes for a wonderful and filling vegan brunch. More

Bake the Book: Banana Upside-Down Cake with Malted Pudding

Sweets Emma Kobolakis 2 comments

Bananas and nuts are an idiot-proof combination, but the addition of malted milk is like having a milkshake in cake form. Which is to say, excellent. More

Banana Upside-Down Cake with Malted Pudding

Serious Eats Emma Kobolakis 10 comments

Bananas and nuts are an idiot-proof combination, but the addition of malted milk is like having a milkshake in cake form. Which is to say, excellent. More

Bake the Book: Dulce de Leche Pudding

Sweets Emma Kobolakis 12 comments

More like Dulce de Lovely. Two cans' worth of sweetened condensed milk are whisked into a milk and cream base to made this irresistible Puddin'. More

Dulce de Leche Pudding

Serious Eats Emma Kobolakis 7 comments

Milk and sugar taste like so much more when you let them simmer slowly. The gorgeous creamy amber of this pudding belies a flavor that's part butterscotch, part caramel, and completely irresistible. More

Chocoholic: Chocolate Pot de Creme

Sweets Yvonne Ruperti 1 comment

70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard. More

Bake the Book: Chocolate Pudding

Sweets Emma Kobolakis 1 comment

We begin our Puddin' feature with a chocolate pudding that's not too dense or sweet, but plenty dark and rich. More

Clio Goodman's Chocolate Pudding

Serious Eats Emma Kobolakis 7 comments

Even people who don't like pudding like chocolate pudding. You may recall the stovetop classic made with powdered mix, but why go that route with a recipe as simple as this? A hefty portion of chocolate and more than a few cups of milk yield smooth, deep, sweetness that serves a crowd. More

Bake the Book: Vanilla Rice Pudding with Cherry and Rum Syrup

Sweets Emma Kobolakis 2 comments

A handful of rice and a whole lot of milk make magic in the oven. A whole vanilla pod flavors the pudding, and the entire thing is topped with a cherry syrup spiked with rum. It's comfort in a dish. More

Vanilla Rice Pudding with Cherry and Rum Syrup

Serious Eats Emma Kobolakis 10 comments

A handful of rice and a whole lot of milk make magic in the oven. A whole vanilla pod flavors the pudding, and the entire thing is topped with a cherry syrup spiked with rum. It's comfort in a dish. More

American Classics: Chocolate Buttermilk Pudding

Sweets Alexandra Penfold 4 comments

A tangy chocolatey pudding that's quick, easy, and a great way to use up leftover buttermilk. More

Chocolate Buttermilk Pudding

Serious Eats Alexandra Penfold 6 comments

A tangy chocolatey pudding that's quick, easy, and a great way to use up leftover buttermilk. More

Ham and Gruyère Bread Pudding From 'One Good Dish'

Cook the Book Kate Williams 1 comment

David Tanis loves good bread. In fact, he devotes an entire chapter to it in his new cookbook, One Good Dish. And while there are a few recipes calling for a fresh loaf, he finds most of his creativity in using older, staler loaves. More

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