[Photograph: The Los Angeles Times] The Los Angeles Times has a great profile on Internet sensation Ree Drummond. You may know her as The Pioneer Woman, whose group of sites—including The Pioneer Woman Cooks—feature witty writing and stunning photography. PWC, for instance, is full of recipes that you can almost follow by peeping the pix alone. While we at SE once drooled at the photos on her cooking site, we're now agog at the kitchen she shoots them in. Look at that thing!...
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It's from Philanthropy Roundtable, so it understandably has a heavy philanthropic focus. Still, there's some biographical background that may be of interest to Chick-fil-A fans....
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Serious Eats has lunch with
Fuchsia Dunlop and finds out why she focused on Hunanese cuisine for her latest cookbook: “Nothing’s been written on it," Ms. Dunlop says. "It is hearty and rustic, and I think that’s what people love to cook at home. That’s what I love to cook myself. Also, although many people have heard of Hunanese food, there is a misconception about what it actually is.”
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